Fast Casual Trends & Insights

Wednesday, November 23, 2016

Fast Casual Insights

Explore the explosive growth of a segment poised for success.

Fresh trends. Market forecasts. Consumer demands. Take an inside look at what's ahead to delight Fast Casual guests now and in the future.

Only have a minute? Go to the Quick Reads. Otherwise, check out what's Most Popular or dive into the In-Depth articles.



Now Trending: Your Fast Casual Restaurant

Inspire guest engagement through experiential and visual appeal.

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Global Inspiration In A Glass

Flavors to Watch Trend Report Summary

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Boost Sales with Fresh Pairings

Develop food and beverage combos with special appeal for the Fast Casual customer.

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Flavors to Watch Trend Report

Revitalize Your Menu with Global Flavor Trends

Globally-minded menus are on the rise in the Fast Casual segment. Align with what guests want by finding easy ways to adjust your offerings.



Adapt to All-Day Dining Trends

Make your menu craveable, shareable, and simple to maintain.

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Fast Casual Menus Rise & Shine with Breakfast Served Anytime

Breakfast ingredients boost sales across dayparts.

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Boost Dishes with a Dash of Spice

Spices, sauces, and condiments boost flavor profiles.

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Clean, Simple, and Sensational

The ingredient switch from complex to uncomplicated.

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Bowled Over by Flavor

Fresh and global flavors in bowl-based cuisines.

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Five Reasons Cold Brew Can Work for Your Menu

Explore the possibilities with this fast-growing coffee drink.

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Regional and Ethnic Flavor Boosts for Fast Casual Restaurants

A judicious mix of local and global flavors delivers the on-trend food customers crave.

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