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trends and insights

Trends and Insights

As our industry changes, adapting is essential. Check back often for new insights, data, and trends.
Nutripro All About Balance magazine

Nutripro: All About Balance

As obesity and the health risks associated with it become more widespread, people are more aware of what they are eating and what it means for their health. In this issue, we examine the role that restaurants can play and share tips for offering and communicating healthier choices.

Nutripro Open for Business magazine

Nutripro: Open for Business

COVID-19 may have played havoc with our industry, but the love people have for dining out is as strong as ever.  In this issue, we look at what has changed because of the pandemic and share tips and strategies for operating safely and getting back to serving our customers. 

clean label creamer

Clean-Label Creamer: It's Bliss, Naturally

75 percent of consumers report that they are more positively motivated to give their business to locations that offer All-Natural options.1

Nutripro tips chef icon

Tips to Manage Food Allergens in Your Kitchen

Back of House

Assorted food allergens on wooden table

Take Food Allergies Off the Menu

Food allergies are common, and sometimes hidden. Learn how to make your operation sensitive to your patrons’ allergy issues. It’s easier than you might think.

Nutripro: Sugar Reduction Magazine Cover and Interior

Nutripro: The Sweet Side of Sugar Reduction

Sugar contributes to obesity, and major healthcare costs. Learn why sugar can be too much of a good thing, and how to reduce it in recipes.

nutripro more plants grocery store coffee shop

Nutripro: More Plants on Plate—From the Grocery Store to the Local Coffee Shop

Plant-based beverages

nutripro more plants people eating plants

Nutripro: More Plants on Plate—Why People Are Eating More Plants

There are multiple reasons to follow a plant-based diet.

nutripro more plants million new veg

Nutripro: More Plants on Plate—Did You Know That Each Year There Are 76 Million New Vegetarians Around the World?

What’s on your plate? For a growing number of consumers, it’s not meat.

Nutripro: More Plants on the Plate Magazine Cover and Interior

Nutripro: More Plants on the Plate

People around the world are choosing to eat less meat and incorporating more plant-based foods into their diets. Learn what’s behind this trend, and how to make it work in your operation.

Nutripro: Food Allergens Magazine Cover and Interior

Nutripro: Food Allergens

Food allergies are becoming more prevalent, affecting hundreds of millions of people around the world every year. In this issue, we examine the problem and share tips and strategies for keeping customers safe.

Beverages and bowl with mixed vegetables and nuts

Keep Pace With the New Definition of Healthy Eating

The demand for healthful food is growing, but the trend has evolved. Find out how it’s changed and how you can easily respond.

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