New Sustainable Menu Items for Foodservice Customers
As consumers increasingly seek out more sustainable meals, foodservice operators have an opportunity to help their customers choose climate-friendly options. In collaboration with the World Resources Institute (WRI), Nestlé Professional USA has become the first Cool Food Meals Ambassador to offer recipes with the Cool Food Meals badge that operators can use to help guide diners’ choices.
Planetpro: No Time to Waste—The Restaurant’s Role in Reducing Trash
Today many customers are also interested in your waste reduction efforts, as they begin to realize the environmental costs of waste. In this first issue of Planetpro, we will take a look at this topic and show you some practical ways you can manage waste.