Nestlé Professional

GRAB-AND-GO, TAKEOUT, DELIVERY OPERATOR TOOLKIT

View the toolkit for insights, tips and recipes to help navigate a changing foodservice landscape.

Nestlé & Nestlé Professional Step Up Global Response to COVID-19 Pandemic

Learn how we continue to produce and deliver products, implement enhanced safety measures, support charities, medical institutions and other organizations on the frontline, and more.

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Dispensed Beverage Toolkit

Nestlé Professional’s proprietary closed dispensed systems promote food safety, efficiency and reliability.

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Stouffer’s Tuscan-Style Vegetable Lasagna

Ready-to-heat and serve, Stouffer’s Tuscan-Style Vegetable Lasagna is a rich dish of spinach, kale, artichoke and a delicious blend of cheeses that deliver crave-worthy flavor for any consumers, including flexitarians.

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Inspiring Recipe Ideas for Takeout Menus

Need some creative ideas to get your meals into more people’s homes? Watch these videos featuring family-style, single-serve, and take-and-bake recipes for inspiration on your own menu.

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EDWINS Making the Pivot to Takeout

Demanding times require swift innovation. The kind EDWINS, a training and fine-dining operation, did. They went to 100% takeout and delivery in about one day. Read how.

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Need information?

Feel free to ask us anything. Contact us with questions about food service products or beverage systems and we’ll get back to you shortly.

Make Onsite Takeout More Convenient with Grab-and-Go

Tasty food, instantly available—that’s the essence of Grab-and-Go. Expand your onsite takeout program for instant results. We have 12 things you must know, here.

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Specials Keep Customer Interest High

Specials and LTOs (Limited Time Offers) are easy ways to keep your menu fresh and inviting to customers. Learn how menu change can spur sales.

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PROMOTIONS