Read up on plant-forward trends for food and beverages to discover menu opportunities that address this important shift in consumer dietary patterns.
59% of consumers eat meatless meals at least once a week
27% of consumers order a plant-based beverage at least once a week
50% of consumers order menu items featuring vegetables
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Why throw out useable produce? Learn how to maximize the yield from every vegetable you cut. It speaks to sustainability and makes for more flavor.
Meatless sandwiches always appeal. Grilled Cheese is an obvious example. But patrons are asking for other options like avocado, falafel, and soy steak.
Feel free to ask us anything. Contact us with questions about food service products or beverage systems and we’ll get back to you shortly.
Patrons are consuming more fruits and vegetables—but haven’t abandoned meat. They’re called “flexitarians.” Learn how to appeal to this taste trend with craveable, delicious menu items that focus on plant-forward foods.
Warm weather means an uptick in cold beverage sales. Be ready with signature thirst quenchers. We have the rundown on the very best coolers.
You can keep up with on-trend food and beverage solutions by leveraging product development and innovation from
Nestlé Professional.
Connectivity
Take advantage of all the benefits that come from working with a company that shares innovations, cultivates connections, and utilizes development resources across all its teams.
Market Insights
Develop food and beverage solutions with your specific guests in mind by tapping into our 360° view of consumers who buy retail items and dine at foodservice establishments.
Efficiency
Get the most from your budget with a company that creates efficiencies with overhead, raw materials, and development resources, while staying ahead of trends.
We’d love to discuss and provide solutions for your needs. Get in touch to talk to one of our team members today.
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