Nestlé Professional

 

59% of consumers eat meatless meals at least once a week

27% of consumers order a plant-based beverage at least once a week

50% of consumers order menu items featuring vegetables

 

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Minor's GreenLeaf™ Basil Pesto

GreenLeaf Basil Pesto offers scratch-like quality. That's because it's made from young leaf, locally grown basil that's picked and transported only 5 miles to the Minor's kitchen.

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25 Ways Root to Shoot Minimizes Produce Waste

Why throw out useable produce? Learn how to maximize the yield from every vegetable you cut. It speaks to sustainability and makes for more flavor. 

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"Sandwich” Doesn’t Always Mean Meat

Meatless sandwiches always appeal. Grilled Cheese is an obvious example. But patrons are asking for other options like avocado, falafel, and soy steak.

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Need information?

Feel free to ask us anything. Contact us with questions about food service products or beverage systems and we’ll get back to you shortly.

 

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WHAT'S NEW

Adapt to Today’s Demand for Plant-Based and Flexitarian Menus

Patrons are consuming more fruits and vegetables—but haven’t abandoned meat. They’re called “flexitarians.” Learn how to appeal to this taste trend with craveable, delicious menu items that focus on plant-forward foods.

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Refreshing Summer Beverages: Lemonade and Beyond

Warm weather means an uptick in cold beverage sales. Be ready with signature thirst quenchers. We have the rundown on the very best coolers.

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PROMOTIONS

Must-know insights on the explosive growth of cold brew coffee

 

NESTLÉ PROFESSIONAL

The Value of Nestlé Professional

You can keep up with on-trend food and beverage solutions by leveraging product development and innovation from
Nestlé Professional.

 

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Connectivity

Take advantage of all the benefits that come from working with a company that shares innovations, cultivates connections, and utilizes development resources across all its teams.
 


Market Insights

Develop food and beverage solutions with your specific guests in mind by tapping into our 360° view of consumers who buy retail items and dine at foodservice establishments.
 


Efficiency

Get the most from your budget with a company that creates efficiencies with overhead, raw materials, and development resources, while staying ahead of trends.
 

 

Let’s Talk

We’d love to discuss and provide solutions for your needs. Get in touch to talk to one of our team members today.

 

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