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FOOD & BEVERAGE INDUSTRY TRENDS 2020

Discover the 10 trends that will drive foodservice in the upcoming year.

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67% of consumers either love the idea of a mashup concept or would visit one

_{Source: Datassential Trendspotting. Creative Concepts. Mashups (April 2018)}

50% of consumers want more places to provide information about the freshness and quality of their ingredients

_{Source: IFMA/Datassential, CPP 2015: Food with a Story}

55% of consumers have flavored iced tea away from home

_{Datassential SNAP! Iced Tea (2019)}

Minor's classical reductions reduced chicken stock

Minor's Classical Reductions Chicken Stock Concentrate (4x3 pound tubs)

Classical Reductions Reduced Chicken Stock Concentrate is the foundation for flavorful broth, demi-glace or gravy.

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Specialty Water Infographic, the Untapped Potential

Specialty waters–with added flavors and enhancements–are a fast-growing beverage segment.See the Infographic, and profit from what had been a no-profit beverage.

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Sauce Makes It Special. Get the Free eBook.

Adding a sauce or gravy can turn everyday fare into signature cuisine. Learn how simple it is to sauce things up for extra interest and profits.

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Feel free to ask us anything. Contact us with questions about food service products or beverage systems and we’ll get back to you shortly.

Stir Things Up in the Beverage Category

Beverage sales have room to grow, and you can put some sparkle in them. Learn how paying attention to demographics can wake up your sleeping beverage sales.

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Cash In On Plant-Based Meat Alternatives

Plant-based meat alternatives have come a long way from veggie burgers. The new choices offer satisfying flavor on par with the real thing. Read about the future of this trend, here.

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PROMOTIONS