Ghost Kitchens In Foodservice
Operator Tips and Menu Ideas for Takeout and Delivery Meals
Nestlé Professional is your committed partner in safety and quality amid the ongoing outbreak of COVID-19. Read this guide to learn more about food safety and quality at Nestlé Professional, frequently asked questions, and best practice considerations for your foodservice operation.
Even as the post-pandemic marketplace continues to evolve, operators have learned to meet the challenges. The foodservice industry has changed forever, but foodservice operators have the courage and the tools to adapt. That is one of the lessons we learned in 2020, and the message we must take forward into 2021.
Make meal kits work for you! Package the ingredients for your signature dishes then let your patrons finish the cooking at home. More sales for you. More yum for them.
Touchless technology, like that used on water faucets, is gaining ground due to COVID-19 safety issues. Dispensers and other machines now feature zero-touch controls. Read more here.
Learn how optimizing your menu can mean savings in labor and food costs with increases in efficiency. It’s a key profit strategy for operators adjusting to the new normal.
Serve blended specialty beverages, smoothies, and shakes, as a meal accompaniment, as a meal replacement or simply as a liquid snack. That’s versatility! Learn the latest trends.
You can keep up with on-trend food and beverage solutions by leveraging product development and innovation from
Take advantage of all the benefits that come from working with a company that shares innovations, cultivates connections, and utilizes development resources across all its teams.
Develop food and beverage solutions with your specific guests in mind by tapping into our 360° view of consumers who buy retail items and dine at foodservice establishments.
Get the most from your budget with a company that creates efficiencies with overhead, raw materials, and development resources, while staying ahead of trends.