Nestlé Professional

Optimize Menus, Maximize Sales

Find out how menu engineering can help build profits despite challenging times

Nestlé & Nestlé Professional Step Up Global Response to COVID-19 Pandemic

Learn how we continue to produce and deliver products, implement enhanced safety measures, support charities, medical institutions and other organizations on the frontline, and more.

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Dispensed Beverage Toolkit

Nestlé Professional’s proprietary closed dispensed systems promote food safety, efficiency and reliability.

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NATURE'S HEART

Here at Nature's Heart we've taken snack mixes to the next level of fun and flavorful wholesomeness. Made with heart, crafted from nature. Nature's Heart provides easy, and delicious snacks for on-the-go consumers. Each handful will bring a satisfying bite of adventure to your day.

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Inspiring Recipe Ideas for Takeout Menus

Need some creative ideas to get your meals into more people’s homes? Watch these videos featuring family-style, single-serve, and take-and-bake recipes for inspiration on your own menu.

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EDWINS Making the Pivot to Takeout

Demanding times require swift innovation. The kind EDWINS, a training and fine-dining operation, did. They went to 100% takeout and delivery in about one day. Read how.

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Need information?

Feel free to ask us anything. Contact us with questions about food service products or beverage systems and we’ll get back to you shortly.

Make Onsite Takeout More Convenient with Grab-and-Go

Tasty food, instantly available—that’s the essence of Grab-and-Go. Expand your onsite takeout program for instant results. We have 12 things you must know, here.

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Specials Keep Customer Interest High

Specials and LTOs (Limited Time Offers) are easy ways to keep your menu fresh and inviting to customers. Learn how menu change can spur sales.

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PROMOTIONS