College Food Service Trends
Harnessing new technologies makes sense for university food services and can be a point of differentiation in campus dining. Take a look at our trend report for more insights.
How to Give College Students What They Want
What do college students want to eat on campus? Everything global, healthy, and real. Plus, college food trends show that students want customizable options available around the clock. Read more about satisfying young scholars in college dining halls.
Distinctive Signatures Define Your Operation
Offering one or more signature dishes gives college food services an important competitive advantage. Learn 10 rules to making signature dishes that make a lasting impression.
Stouffer's White Cheddar Macaroni and Cheese
Minor's Natural Gluten Free Chicken Base
Minor's Teriyaki Sauce
NESCAFÉ Cold Brew Coffee Concentrate
Coffee-mate Sweetened Original Liquid Creamer
Nestlé Vitality Juices
Chef-mate ¡Que Bueno! White Cheddar Cheese Sauce
Chef-mate Country Sausage Gravy
Differentiate Your Facility
Offer signature menu items from Nestlé Professional that define your operation and give customers a reason to return.
Drive Additional Value
Our team can help you reduce food service waste, decreasing costs and increasing sustainability.
Meet Nutritional Guidelines
Nestlé Professional helps you meet the demand for dishes that are lower in calories, fat, cholesterol, and salt.
Offer High Quality & Flavor
Choose from a wide selection of nutrient-rich foods available in trendsetting tastes that bring customers back for more.
