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Chef-mate ¡Que Bueno! Jalapeño Cheese Sauce, 6 lb 10 oz (Pack of 6)

A full-flavored cheddar cheese sauce with the spicy Mexican accent of real jalapeno peppers and green chilies.

  • Requires virtually no labor – simply heat and serve.
  • Crafted with the finest ingredients, our products deliver the superior quality that allows them to hold for up to 8 hours.
  • Our cooked before canning process allows us to use a high percentage of cheese with no scorching.
  • ¡Que Bueno! has always been trusted for its quality and value, which is why it continues to be the #1 name in cheese sauce.
  • 0 g Trans Fat per serving.
  • Made with real cheddar cheese with no artificial flavors or colors*

*Added colors from natural sources.

Nestle Code:
12043391
Nestle Case Code:
10050000157607
NUTRITIONAL VALUE

Ingredients

WATER, SOYBEAN OIL, AGED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MODIFIED CORNSTARCH, MALTODEXTRIN, TOMATO PUREE (WATER, TOMATO PASTE), 2% OR LESS OF CORNSTARCH, SALT, GREEN CHILES (GREEN CHILES, CITRIC ACID), JALAPENO PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), SODIUM PHOSPHATE, VINEGAR, DATEM, MONO- AND DIGLYCERIDES, NATURAL FLAVORS, EXTRACTIVES OF TURMERIC, EXTRACTIVES OF PAPRIKA, YEAST EXTRACT, LACTIC ACID.

Allergens

CONTAINS: MILK.

Nutritional Fact
  Per 1/4 cup (62 g) Daily Value (%)
Calories 70 calories  
Total Fat 5 g 6
Saturated Fat 1.5 g 8
Trans Fat 0 g  
Cholesterol < 5 mg 2
Sodium 430 mg 19
Carbohydrate 6 g 2
Dietary Fiber 0 g 0
Total Sugars 0 g  
Added Sugars 0 g 0
Protein < 1 g  
Vitamin D 0 mcg 0
Calcium 20 mg 0
Iron 0 mg 0
Potassium 5 mg  


% daily values are based on a 2,000 calorie diet

PREPARATION & STORAGE

Preparation

  • READY TO EAT - REFRIGERATE AFTER OPENING
  • STOVETOP: Heat contents of #10 can to desired temperature in a heavy saucepan, stirring frequently, over medium heat.
  • STEAM JACKETED KETTLE: Heat contents of #10 can to desired temperature, stirring frequently.
  • PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, covered tightly. Steam in pressure or convection steamer to desired temperature.
  • MICROWAVE OVEN: Microwave in microwave-safe container to desired temperature, cover and vent. Stir once during heating.
  • CHEESE PUMP: Follow manufacturer's instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can. Place can into canister. Place pump over cheese sauce to cover. Heat to desired temperature.

*Store remaining unheated portions in tightly sealed plastic container and refrigerate.

Storage

  • Storage Temperature: Cool, dry place
  • Shelf Life in Days: 540
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 6 x 106 oz
Pack Yield 96 fl oz
Case Yield 576 fl oz
Servings Per Case 288
Net Weight 39.68 lbs
Gross Weight 45 lbs
Case Height 7.1 in
Case Width 12.35 in
Case Length 18.25 in
Case Cube 0.926 ft3
Cases Per Layer 8
Layers Per Pallet 7
Total Cases Per Pallet 56

 

SERVINGS SUGGESTIONS

Suggestions

Serve over tortilla chips. Prepare traditional nachos or for loaded nachos, add ground beef or pulled chicken, diced tomatoes, onions, jalapeños and sliced black olives. Incorporate into fillings for burritos, enchiladas, and soft tacos. Use as a spicy cheese topper for chilli bowls, hot dogs, or burgers. Blend with whipped potatoes to create a cheddar jalapeño mash.

FAQS

How does Chef-mate can its food?
Chef-mate uses its proprietary Cooked Before Canning (CBC) method. Most bulk canned food is cooked during the canning process, which often overcooks food near the edges and creates a metallic taste. Chef-mate products are Cooked Before Canning to ensure quality taste, color, and texture in every can. To learn more, WATCH THIS VIDEO.

Can Chef-mate products be frozen after the can is opened?
No. Store remaining unheated portions of Chef-mate products in a tightly sealed plastic container and refrigerate.

How can Chef-mate products be prepared?
Chef-mate products can be prepared on a stovetop, a steam jacketed kettle, pressure or convection steamer, or a microwave oven. See the "Preparation & Storage" tab for complete details.