Chef-mate White Cheddar Cheese Sauce, 6 lb 10 oz (Pack of 6)
The creamy, consistent blend of real white aged cheddar creates the perfect starting point for creative additions allowing you to customize any way you choose.
• Made with real cheese
• Ready to eat
• No artificial flavors or colors*
• Rich, creamy texture and appearance
• Superior quality - 4 hour hold time
• Heat and serve convenience
*Added colors from natural sources.
Ingredients
WATER, AGED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, CORNSTARCH, MALTODEXTRIN, 2% OR LESS OF VINEGAR, SALT, NATURAL FLAVORS, SODIUM PHOSPHATE, WHEY, DRIED CHEESE (CULTURED MILK, SALT, ENZYMES) SODIUM CASEINATE, BUTTERMILK POWDER, WHEY PROTEIN CONCENTRATE, CULTURED WHEY, DATEM, MOMO- AND DIGLYCERIDES, YEAST EXTRACT, LACTIC ACID, CITRIC ACID, EXTRACTIVES OF TURMERIC AND ANNATTO COLOR.
Allergens
CONTAINS: MILK
| Per 1/4 cup (62 g) | Daily Value (%) | |
|---|---|---|
| Calories | 100 calories | |
| Total Fat | 7 g | 9 |
| Saturated Fat | 2.5 g | 13 |
| Trans Fat | 0 g | |
| Cholesterol | 10 mg | 3 |
| Sodium | 450 mg | 20 |
| Carbohydrate | 6 g | 2 |
| Dietary Fiber | 0 g | 0 |
| Sugars | 0 g | |
| Added Sugars | 0 g | 0 |
| Protein | 2 g | |
| Vitamin D | 0 mcg | 0 |
| Calcium | 50 mg | 4 |
| Iron | 0 mg | 0 |
| Potassium | 10 mg | 0 |
% daily values are based on a 2,000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
- STOVETOP: Heat contents of #10 can to desired temperature in a heavy saucepan, stirring frequently over medium heat.
- STEAM JACKETED KETTLE: Heat contents of #10 can, to desired temperature, stirring frequently.
- PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, covered tightly. Steam in pressure or convection steamer to desired temperature.
- MICROWAVE OVEN: Microwave in microwave-safe container, to desired temperature, cover and vent. Stir once during heating.
- CHEESE PUMP: Follow manufacturer's instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can; place can into canister. Place pump over cheese sauce to cover. Heat to desired temperature.
*Store remaining unheated portions in tightly sealed plastic container and refrigerate.
Storage
- Storage Temperature: Cool, dry place
- Shelf Life in Days: 540
- Ready to Eat - Refrigerate after Opening
| Pack Size | 6 x 106 oz |
|---|---|
| Pack Yield | 96 fl oz |
| Case Yield | 576 fl oz (4-1/2 gallon) |
| Servings Per Case | 288 |
| Net Weight | 39.68 lbs |
| Gross Weight | 45.2 lbs |
| Case Height | 7.1 in |
| Case Width | 12.5 in |
| Case Length | 18.5 in |
| Case Cube | 0.95 ft3 |
| Cases Per Layer | 8 |
| Layers Per Pallet | 7 |
| Total Cases Per Pallet | 56 |
Suggestions
Put a quick signature spin with Chef-mate White Cheddar Cheese Sauce by adding fresh kale, spinach and artichokes to make a fresh farm dip.
How does Chef-mate can its food?
Chef-mate uses its proprietary Cooked Before Canning (CBC) method. Most bulk canned food is cooked during the canning process, which often overcooks food near the edges and creates a metallic taste. Chef-mate products are Cooked Before Canning to ensure quality taste, color, and texture in every can. To learn more, WATCH THIS VIDEO.
Can Chef-mate products be frozen after the can is opened?
No. Store remaining unheated portions of Chef-mate products in a tightly sealed plastic container and refrigerate.
How can Chef-mate products be prepared?
Chef-mate products can be prepared on a stovetop, a steam jacketed kettle, pressure or convection steamer, or a microwave oven. See the "Preparation & Storage" tab for complete details.
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