Nestlé Professional Hollandaise Sauce (18 x 24 oz)
Ingredients
Water, Cream, Butter, Canola oil, Modified cornstarch, Egg yolk powder, Whey protein concentrate, Salt, Lemon juice concentrate, Disodium phosphate, DATEM, Mono- and diglycerides, Worcestershire sauce concentrate (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, celery seed, tamarind, natural flavor), Sodium caseinate, Xanthan gum, Butter flavor (corn maltodextrin, nonfat dry milk, salt, natural flavoring, butter [cream, annatto], whey protein concentrate, lactic acid), Red pepper sauce (vinegar, red peppers, salt), Guar gum, Spices, Annatto color, Turmeric color, Lactic acid.
Allergens
CONTAINS: Egg, Milk
Nutritional Facts
| Per serving (100 g) | % Daily Value | |
|---|---|---|
| Calories | 260 | |
| Total Fat | 26g | 33 |
| Saturated Fat | 16g | 80 |
| Trans Fat | 0.5g | |
| Cholesterol | 105mg | 35 |
| Sodium | 650mg | 28 |
| Total Carbohydrate | 4g | 1 |
| Dietary Fiber | 0g | 0 |
| Total Sugars | 1g | |
| Includes Added Sugars | 0 | 0 |
| Protein | 2g | |
| Vitamin D | 0.1mcg | 0 |
| Calcium | 30mg | 2 |
| Iron | 0.2mg | 0 |
| Potassium | 50mg | 0 |
% daily values are based on a 2,000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Use
- Ready to Use
- Hollandaise Sauce is an emulsion of egg yolk, melted butter and lemon juice (or other acid). It can be seasoned with salt, white pepper and cayenne pepper for a traditional style or can be further enhanced with a variety of herbs, seasonings, flavor concentrates from the pantry.
Storage
- Keep Frozen
- Shelf Life: 18 months
Packaging Information
| Pack Size | 18 x 24 oz |
|---|---|
| Net Weight | 27 lb |
| Gross Weight | 29.00 lb |
| Case Height | 7.25 in |
| Case Width | 11.10 in |
| Case Length | 17.10 in |
| Case Cube | 0.796 ft3 |
| Cases per Layer | 9 |
| Layers per Pallet | 8 |
| Total Cases per Pallet | 72 |
Hollandaise can be used as a sauce for breakfast, lunch, dinner or side dishes.
For food safety and quality, follow cooking instructions. Cook product to internal temperature of 165F.
This product is close to what I'm looking for. Can it be further customized?
Yes! If you don't see a product that suits your needs in this non-exclusive catalog, custom food solutions are available. These products are made to your exact specifications in a collaborative process. Contact us to learn more.
What are your miminum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. Please reach out to your local foodservice distributor for more information on minimum order value for these off-the-shelf products.
