Chef Culinary Conference Hosted by UMass Amherst

The University of Massachusetts Amherst is pleased to announce a forthcoming conference taking place from June 11th to June 16th. This event will offer a comprehensive program featuring workshops and live demonstrations conducted by esteemed Nestle Professional chefs. Our mission is to provide the college and university campus dining community, as well as our valued business partners, with an exceptional opportunity for hands-on training, education, valuable insights, and collaborative engagement with accomplished scientists, culinarians, and operators. With the goal of fostering learning and growth among college and university culinarians, our conference will offer a wide range of sessions and workshops designed to provide relevant learning experiences and interactive demonstrations. Attendees will have the chance to develop their skills in order to enhance the authenticity, quality, sustainability, and diversity of food offerings. Furthermore, we aim to promote healthy, sustainable, delicious, and diverse foods within the college and university campus dining community, emphasizing the importance of health and sustainability. Our commitment to education is reflected in our dedication to providing accurate, industry-focused, and up-to-date information on health and wellness, sustainability, and global cuisine. Lastly, we strive to facilitate thoughtful engagement and collaboration among attendees, enhancing the storytelling and overall standards of the college and university campus dining industry. Join us at this remarkable conference and elevate your understanding and practices within the campus dining realm.