Four Cheese Sauce Frozen, Case of 6x36oz Pouches
A rich, creamy sauce with Parmesan, Romano, Asiago and Cheddar notes. Its versatility allows to be used in several menu items such as pasta, over meats or dipping sauce.
- Nestlé Professional's Four Cheese Sauce is a rich, creamy sauce with Parmesan, Romano, Asiago and Cheddar notes. Its versatility allows to be used in several menu items such as pasta, over meats or dipping sauce.
- Can be combined with other flavors for a signature menu item. High versatility for multiple menu concepts like pastas, soups, sauces, dips and grains.
- Pouch packaging reduces waste and improves operational efficiency. Comes in a frozen pouch which can be boiled, steamed or microwaved for use.
- Made with scratch quality and flavor without time constraints with Heat-and-serve convenience
- Case pack 6 x 2.25 lbs frozen pouches
- Easy to embellish or customize to create a signature dish
Ingredients
HALF AND HALF (MILK, CREAM), WATER, BUTTER (CREAM, SALT), ONIONS, AMERICAN CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE (CULTURED COW'S MILK, SALT, ENZYMES), ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF SALT, MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, CREAM BLEND (CREAM, NONFAT MILK), SPICES, CHEESE FLAVOR (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, CULTURES, ENZYMES, PHOSPHORIC ACID, XANTHAN GUM, POTASSIUM SORBATE [PRESERVATIVE]), LACTIC ACID, GUAR GUM, MONO- AND DIGLYCERIDES, CALCIUM LACTATE, YEAST EXTRACT, XANTHAN GUM.
Allergens
CONTAINS: WHEAT, MILK.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 11g | 14% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 40mg | 13% |
| Sodium 490mg | 21% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Incl. 0g Added Sugars | 0% |
| Protein 4g | |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 120mg | 10% |
| Potassium 70mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 540 days |
|---|---|
| Preparation Instructions | Rethermalizer - Place pouch in boiling water; rotate several times during cooking. Carefully remove using tongs. If frozen 0°F, cook 27-30 minutes; if thawed 40°F or less, cook 14-15 minutes. |
| Storage Instructions | KEEP FROZEN. |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Net Weight | 13.5 lbs |
|---|---|
| Gross Weight | 15.07 lbs |
| Case Height | 3.45 in |
| Case Width | 11.1 in |
| Case Depth | 17.1 in |
| Case Cube | 0.379 ft3 |
| Pallet TI/HI | 9 x 14 |
| Total Cases Per Pallet | 126 |
Suggestions
High versatility for multiple menu concepts like pastas, soups, sauces, dips and grains
Preparation Instructions
Rethermalizer - Place pouch in boiling water; rotate several times during cooking. Carefully remove using tongs. If frozen 0°F, cook 27-30 minutes; if thawed 40°F or less, cook 14-15 minutes.