Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED BEEF STEAK GROUND AND FORMED CARAMEL COLOR ADDED (CONTAINS UP TO 14% SOLUTION OF WATER, SALT, SEASONING [YEAST EXTRACT, MALTODEXTRIN, FLAVORS, BEEF STOCK, SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, BEEF FAT], SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CARAMEL COLOR), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, FLAVORS*, POTASSIUM CHLORIDE*, ANNATTO, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE), IMITATION CHEDDAR CHEESE (WATER, MODIFIED FOOD STARCH, CASEIN, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS OF SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, NATURAL FLAVOR, ANNATTO [COLOR]), ONIONS, PALM OIL, GREEN BELL PEPPERS, JALAPENO PEPPERS, 2% OR LESS OF SUGAR, SEASONING (WHEY, SOYBEAN OIL, MALTODEXTRIN, CHEDDAR/BLUE CHEESES [MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, SALT, NATURAL FLAVORS, MILK PROTEIN CONCENTRATE, DISODIUM PHOSPHATE, CULTURED MILK, CITRIC ACID, EXTRACTIVES OF ANNATTO, PAPRIKA, AND TURMERIC [COLOR]), JALAPENO PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), MODIFIED FOOD STARCH, FRACTIONATED PALM OIL, SALT, YEAST, DOUGH CONDITIONER (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), EGG YOLKS, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS]), WHEY, SOY FLOUR, EGG WHITE.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY INGREDIENTS.
Per 1 piece (113 g) | Daily Value (%) | |
---|---|---|
Calories | 260 calories | |
Total Fat | 10 g | 13 |
Saturated Fat | 5 g | 25 |
Trans Fat | 0 g | |
Cholesterol | 25 mg | 8 |
Sodium | 640 mg | 28 |
Carbohydrate | 35 g | 12 |
Dietary Fiber | < 1 g | 3 |
Sugars | 3 g | |
Includes Added Sugars | 2 g | 4 |
Protein | 8 g | 10 |
Vitamin D | 0.0 mcg | 0 |
Calcium | 150 mg | 10 |
Iron | 2.3 mg | 10 |
Potassium | 150 mg | 2 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
For food safety and quality, read and follow these COOKING INSTRUCTIONS:
1. Remove wrapper.
2. Cook according to instructions below.*
3. Remove sandwich and let sit for 2 minutes. CAUTION: PRODUCT WILL BE HOT!
MICROWAVE OVEN 1100 WATT: Cook FROZEN product 1 minute 45 seconds*/REFRIGERATED product 1 minute*.
MICROWAVE OVEN 700 WATT: Cook FROZEN product 2 minutes*.
CONVENTIONAL OVEN 350°F: Place FROZEN product on foil or baking sheet. Bake in oven for 24 minutes*.
*Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40°F) for a maximum of 7 days. DO NOT REFREEZE.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 420
Pack Size | 30 x 4 oz. |
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Pack Yield | 4 oz. |
Case Yield | 120 oz (7.5 lbs) |
Servings Per Case | 30 |
Net Weight | 7.5 lbs |
Gross Weight | 8.5 lbs |
Case Height | 7.4 in |
Case Width | 7.1 in |
Case Length | 14.4 in |
Case Cube | 0.438 ft3 |
Cases Per Layer | 15 |
Layers Per Pallet | 5 |
Total Cases Per Pallet | 75 |
Suggestions
Great for a quick lunch on-the-go!
Serving Size | 4 oz. |
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Purchase Unit | 30 x 4 oz. |
Servings Per Purchase Unit | 30 |