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Hot Pockets Philly Steak & Cheese 12 x 8 ounces

Beef steak, mozzarella, peppers, onions and sauce in a crispy crust.

Portable snackability is perfect for on the go!

  • Good Source of Protein
  • Made with Real Cheese
Nestle Code:
11007682
Nestle Case Code:
10043695097341
NUTRITIONAL VALUE

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ANGUS COOKED BEEF STEAK GROUND AND FORMED CARAMEL COLOR ADDED (CONTAINS UP TO 14% SOLUTION OF WATER, SALT, SEASONING [YEAST EXTRACT, MALTODEXTRIN, FLAVORS, BEEF STOCK, SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, BEEF FAT], SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CARAMEL COLOR), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), ONIONS, PALM OIL, 2% OR LESS OF GREEN BELL PEPPERS, RED BELL PEPPERS, SUGAR, MODIFIED FOOD STARCH, SEASONING (BUTTERMILK POWDER, NONFAT DRY MILK, WHEY POWDER, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], SALT, SUGAR, AUTOLYZED YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, GARLIC POWDER, ONION POWDER, CITRIC ACID, LACTIC ACID, BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], FLAVOR, CALCIUM LACTATE, XANTHAN GUM, ANNATTO [COLOR], ANHYDROUS MILKFAT, SUCCINIC ACID), MALTODEXTRIN, SALT, FRACTIONATED PALM OIL, YEAST, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), EGG YOLKS, WHEY, CREAMER (CANOLA OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [A MILK DERIVATIVE], DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SILICON DIOXIDE), EMULSIFIER (MONOGLYCERIDES, 2% OR LESS OF ASCORBIC ACID [ANTIOXIDANT], CITRIC ACID [ANTIOXIDANT]), LACTIC ACID, ONION POWDER, CALCIUM LACTATE, SOY FLOUR, EGG WHITES

Allergens

CONTAINS: EGG, WHEAT, MILK, SOY.

Nutritional Facts
  Per 1 Sandwich(226 g) Daily Value (%)
Calories 530  
Total Fat 19 g 24
Saturated Fat 11 g 55
Trans Fat 0.5 g  
Cholesterol 50 mg 17
Sodium 1180 mg 51
Carbohydrate 73 g 26
Dietary Fiber 2 g 7
Sugars 7 g  
Includes Added Sugars 6 g 12
Protein 16 g 32
Vitamin D 0.1 mcg 0
Calcium 320 mg 25
Iron 4.6 mg 25
Potassium 270 mg 6


% daily values are based on a 2000 calorie diet

* Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.

PREPARATION & STORAGE

Preparation

For food safety and quality, read and follow these COOKING INSTRUCTIONS:

1. Remove wrapper

2. Cook according to instructions below.*

3. Remove sandwich and let sit for 2 minutes. CAUTION: PRODUCT WILL BE HOT.

  • MICROWAVE OVEN 1100 WATT: Cook FROZEN product 3 minutes 15 seconds*/REFRIGERATED product 2 minutes*.
  • MICROWAVE OVEN 700 WATT: Cook FROZEN product 4 minutes 15 seconds*.
  • CONVENTIONAL OVEN (350°F): Place FROZEN product on foil or baking sheet, and bake in oven for 34 minutes*.

*Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40°F) for a maximum of 7 days. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 420
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 12 x 8 oz.
Pack Yield 8 oz
Case Yield 96 oz (6 lb)
Servings Per Case 12
Net Weight 6 lbs
Gross Weight 6.85 lbs
Case Height 5.75 in
Case Width 8.9 in
Case Length 9.75 in
Case Cube 0.289 ft3
Cases Per Layer 20
Layers Per Pallet 7
Total Cases Per Pallet 140
SERVINGS SUGGESTIONS

Suggestions

Great for a quick lunch on-the-go!

Meal Requirements
Serving Size 8 oz
Purchase Unit 12 x 8 oz.
Servings Per Purchase Unit 12
Purchase Units Per 100 Servings 8.4 cases