Lean Cuisine

Lean Cuisine Glazed Chicken in Sauce 4 x 76 ounces

Roasted tenderloins of seasoned, premium chicken combined with mushroom slices in a golden brown tarragon sauce with chicken broth. Accented with garlic and lemon.

Each serving is a good source of protein. No preservatives. Versatile dish that can be served for lunch, dinner or special functions and holds well on a steam table or buffet.

Nestlé Code: 
11003913
Nestlé Case Code: 
10013800366105

Nutritional Value

Ingredients

WATER, COOKED CHICKEN TENDERLOINS (CHICKEN TENDERLOINS, WATER, SEASONING [MODIFIED CORN STARCH, SUGAR, POTASSIUM CHLORIDE, YEAST EXTRACT, DEXTROSE, SPICE, ONION POWDER, GARLIC POWDER, PAPRIKA], SOYBEAN OIL, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), MUSHROOMS (MUSHROOMS, WATER), 2% OR LESS OF MODIFIED CORNSTARCH, CHICKEN FAT, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN BROTH, SALT, SUGAR, SOYBEAN OIL, POTASSIUM CHLORIDE, SEASONING (HYDROLYZED WHEAT GLUTEN, AUTOLYZED YEAST EXTRACT, SUNFLOWER OIL, LACTIC ACID), LEMON JUICE CONCENTRATE, CARAMEL COLOR, SPICES, PAPRIKA, ONION PUREE, SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR, NATURAL FLAVOR), DRIED GARLIC. CONTAINS: WHEAT, SOY INGREDIENTS.

Allergens

WHEAT, SOY

Nutritional Fact

 Per 3 Pieces & Sauce (144 g)Daily Value (%)Per 100 g
Calories100 calories 72 calories
Total Fat3.5 g42.5 g
Saturated Fat1 g50.6 g
Trans Fat0 g 0 g
Polyunsaturated Fat0.5 g 0.4 g
Monounsaturated Fat1 g 0.6 g
Cholesterol< 5 mg23 mg
Sodium440 mg19308 mg
Carbohydrate5 g23.7 g
Dietary Fiber0 g00.10 g
Sugars1 g 0.8 g
Added Sugars0 g00.2 g
Protein13 g228.9 g
Vitamin D0.1 mcg00.1 mcg
Calcium0 mg04 mg
Iron0.6 mg20.4 mg
Potassium370 mg8260 mg


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety and quality, follow cooking instructions: Cook product to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using a thermometer.

CONVECTION OVEN 350°F (Preheated): Dome lid away from product crimping tightly over tray edges. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 45-50 min./Thawed (40°F or less) product for 30-35 min. 

CONVENTIONAL OVEN 400°F (Preheated): Dome lid away from product crimping tightly over tray edges. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 60-65 min./Thawed (40°F or less) product for 35-40 min. 

LOW PRESSURE STEAMER 5-7 lb. PSI: Do not loosen lid. Cook Frozen (0°F) product for 50-55 min./Thawed (40°F or less) product for 20-25 min. 

COMBI-OVEN 350°F Full Fan (Preheated): Dome lid away from product crimping tightly over tray edges. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 30-35 min./Thawed (40°F or less) product 20-25 min. 

MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product on High Power 2 1/2 - 3 min. 

•Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature.

•If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE. 

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 720

Product Specifications

Packaging Information

Pack Size4x76 oz
Pack Yield76 oz (4-3/4 lb)
Case Yield304 oz (19 lb)
Servings Per Case60
Net Weight19 lbs
Gross Weight20.4 lbs
Case Height3.55 in
Case Width13.2 in
Case Length20.8 in
Case Cube0.564 ft3
Cases Per Layer7
Layers Per Pallet16
Total Cases Per Pallet112

 

Servings Suggestions

Suggestions

Versatile dish that can be served for lunch, dinner or special functions and holds well on a steam table or buffet. No preservatives. Each serving is a good source of protein. 

Meal Requirements

Serving Size3 pieces & sauce (144 g)
Purchase Unit4x76 oz
Servings Per Purchase Unit60
Purchase Units Per 100 Servings2 cases