News

On October 7, 2021 Nestlé Professional issued a recall on all four, 1.5 oz. Nature’s Heart products sold by Nestlé Professional because they may contain undeclared peanuts.  People who have an allergy to peanuts run the risk of serious or life-threatening allergic reaction if they consume these products.  

New offering empowers foodservice customers to easily guide diners toward making climate-friendly food choices.

The National Restaurant Association Educational Foundation (NRAEF) announced today Nestlé Professional has committed $1 million to support young people from all backgrounds pursuing a future in the restaurant, foodservice and hospitality industry.

Sweet Earth Foods commit to carbon neutrality by 2025 Coffee mate^® will convert entire portfolio to 100% recyclable bottles

Nestlé announced today that it has acquired Freshly, one of the leading fresh-prepared meal delivery services in the U.S.

Certain types of food place more strain on the environment due to their water or land requirements, carbon footprint, agricultural chemicals, biodiversity concerns, or other environmental pressures. 

No matter how much space, budget, or time you have to allocate to reducing waste, you can start to make changes today.

Generations of cooks have learned to squeeze every ounce of goodness from their ingredients. And many time-honored techniques are also effective ways to cut down on kitchen waste.

It is time to stop adding to landfills. How much waste does your business produce?

Dinner is served, but waste reduction doesn’t end here. There are several steps you can take to prevent or cut back on waste as you serve the meal and clean up after your guests.

Today many customers are also interested in your waste reduction efforts, as they begin to realize the environmental costs of waste. In this first issue of Planetpro, we will take a look at this topic and show you some practical ways you can manage waste.

UMass Dining first to feature Bac’n Cheezeburger in celebration of National Cheeseburger Day

On Monday, June 1 our Executive Leadership Team shared the below message of solidarity that reinforced our commitment to building a diverse and inclusive culture at Nestlé USA.

On Friday, June 5 we announced new action to tackle racial injustice in our community. 

Nestlé announces the “Always Open for You” initiative, supporting the foodservice industry.

Nestlé joins forces with the International Federation of the Red Cross and Red Crescent Societies

Nestlé makes $1.2 million coffee investment in Puerto Rico with plans to grow coffee market.

The Global Alliance for YOUth has announced today that 10 million young people have been supported since joining forces at the World Economic Forum in Davos 2019. 

Good news for barbecue fans who want to put some vegan treats on the grill this year: Nestlé is launching plant-based sausages in Europe and the United States that look, taste and cook like a sausage should.

Ruby Tuesday to launch plant-based burger at introductory low price for one day only.

Nestlé announced today that it has developed vegan alternatives to cheese and bacon, designed to complement its existing plant-based burger patties. This makes it the first food and beverage company to develop and produce all three essential elements for a no-compromise plant-based ‘bacon cheeseburger’.

The Sweet Earth Awesome Burger was crafted to be the first truly no-compromise plant-based burger in foodservice that delivers on both operational efficiency and taste.

The 2^nd Annual Libby's^® Think Like an Operator contest has a winner! Barb Schranz’s Curried Pumpkin and Peanut Stew wowed our judges.

Nestlé Professional Corporate Executive Chef Alex Dino brought holiday cheer to kids staying at Boston Children’s Hospital. Chef Dino helped the children build gingerbread houses and made everything a little more festive for the kids and their families.