News
Browse the Nestlé Professional news section to keep up to date with the latest about our company. You can also follow us on Twitter @NestleProUSA.
Our Commitment to Building an Inclusive and Diverse Culture
On Monday, June 1 our Executive Leadership Team shared the below message of solidarity that reinforced our commitment to building a diverse and inclusive culture at Nestlé USA.
Supporting The National Urban League’s Efforts to End Racial Discrimination
On Friday, June 5 we announced new action to tackle racial injustice in our community.
Nestlé Professional Announces CHF 500 Million Global Support for Foodservice Industry
Nestlé announces the “Always Open for You” initiative, supporting the foodservice industry.
Nestlé steps up global response to COVID-19 pandemic
Nestlé joins forces with the International Federation of the Red Cross and Red Crescent Societies
Nestlé Professional Partners With Wendy’s to Accelerate Coffee Market in Puerto Rico
Nestlé makes $1.2 million coffee investment in Puerto Rico with plans to grow coffee market.
10 Million Young People Supported by the Global Alliance for YOUth
The Global Alliance for YOUth has announced today that 10 million young people have been supported since joining forces at the World Economic Forum in Davos 2019.
Nestlé to Launch Plant-based Sausages in Europe and US
Good news for barbecue fans who want to put some vegan treats on the grill this year: Nestlé is launching plant-based sausages in Europe and the United States that look, taste and cook like a sausage should.
Sweet Earth’s Awesome Burger Enters First National Restaurant Partnership with Ruby Tuesday
Ruby Tuesday to launch plant-based burger at introductory low price for one day only.
Nestlé Develops PB Triple Play - A Fully Plant-Based Bacon Cheeseburger
Nestlé announced today that it has developed vegan alternatives to cheese and bacon, designed to complement its existing plant-based burger patties. This makes it the first food and beverage company to develop and produce all three essential elements for a no-compromise plant-based ‘bacon cheeseburger’.
Sweet Earth and Nestlé Professional Launch Plant-Based Awesome Burger for Foodservice.
The Sweet Earth Awesome Burger was crafted to be the first truly no-compromise plant-based burger in foodservice that delivers on both operational efficiency and taste.
Barb Schranz Is The Pumpkin Queen
The 2nd Annual Libby's® Think Like an Operator contest has a winner! Barb Schranz’s Curried Pumpkin and Peanut Stew wowed our judges.
Chef Brings a Little Magic to Kids at Boston Children’s Hospital
Nestlé Professional Corporate Executive Chef Alex Dino brought holiday cheer to kids staying at Boston Children’s Hospital. Chef Dino helped the children build gingerbread houses and made everything a little more festive for the kids and their families.
Nestlé and Starbucks close deal for the perpetual global license of Starbucks Consumer Packaged Goods and Foodservice products
Nestlé and Starbucks bring together the world’s most iconic coffee brands.
Nestlé Finalizes Factory Deal in Trenton, MO for Future Manufacturing of Chef-mate Products
Read the press release
International Chefs Day Helps Kids Eat Happy
Kids, food, and chefs are a great combination. That’s one reason we support International Chefs Day every year. Read how the Foods for Healthy Heroes theme cooked up some fun.
Project Opportunity
Nestlé CEO Announces Ambition for Global Flagship Initiative at UN General Assembly
Chef Ralph Feraco Honored with Dr. L.J. Minor Chef Professionalism Award
Chef Ralph Feraco accepts the Dr. L.J. Minor Chef Professionalism Award. Sponsored by Minor’s, the award was presented during the Chef Professionalism Dinner at the convention.
Nestlé in the U.S. Releases 2016 Creating Shared Value Report
The 2016 Creating Shared Value (CSV) report captures the way we contribute to society while ensuring the long-term success of our company.
Nestlé Professional Supports International Chef's Day
Kids got their turn in the kitchen at International Chef’s Day. Nestlé Professional and Boys & Girls Clubs of America hosted young future chefs in a day of discovery.
Nestlé and the California Drought
Nestlé’s activities in California are under close scrutiny as a result of the devastating drought. Many people have expressed concern about the impact of our operations. We understand this concern and through innovation, we are intensifying our efforts to ensure our plants use water as efficiently as possible.
Chef Dominick Laudia Honored with Dr. L.J. Minor Chef Professionalism Award
Chef Dominick Laudia accepts the Dr. L.J. Minor Chef Professionalism Award. Sponsored by Minor’s, the award was presented during the Chef Professionalism Dinner at the convention.
Nestlé in the U.S. Releases 2015 Creating Shared Value Report
We're pleased to announce that today Nestlé in the United States released its 2015 Creating Shared Value Report. We know actions speak louder than words, and that's why we're proud to highlight the many steps we've taken as a company over the last year to create shared value in the communities where we work and operate.
Minor’s Introduces New Ready to Flavor Feature to Give Operators the Ultimate Convenience and Freedom
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Nestlé Professional Achieves “Ready-to-Eat” Status For Heightened Food Safety Standards
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