News
Browse the Nestlé Professional news section to keep up to date with the latest about our company. You can also follow us on Twitter @NestleProUSA.
Barb Schranz Is The Pumpkin Queen
The 2nd Annual Libby's® Think Like an Operator contest has a winner! Barb Schranz’s Curried Pumpkin and Peanut Stew wowed our judges.
Chef Brings a Little Magic to Kids at Boston Children’s Hospital
Nestlé Professional Corporate Executive Chef Alex Dino brought holiday cheer to kids staying at Boston Children’s Hospital. Chef Dino helped the children build gingerbread houses and made everything a little more festive for the kids and their families.
Nestlé and Starbucks close deal for the perpetual global license of Starbucks Consumer Packaged Goods and Foodservice products
Nestlé and Starbucks bring together the world’s most iconic coffee brands.
Nestlé Finalizes Factory Deal in Trenton, MO for Future Manufacturing of Chef-mate Products
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International Chefs Day Helps Kids Eat Happy
Kids, food, and chefs are a great combination. That’s one reason we support International Chefs Day every year. Read how the Foods for Healthy Heroes theme cooked up some fun.
Project Opportunity
Nestlé CEO Announces Ambition for Global Flagship Initiative at UN General Assembly
Chef Ralph Feraco Honored with Dr. L.J. Minor Chef Professionalism Award
Chef Ralph Feraco accepts the Dr. L.J. Minor Chef Professionalism Award. Sponsored by Minor’s, the award was presented during the Chef Professionalism Dinner at the convention.
Nestlé in the U.S. Releases 2016 Creating Shared Value Report
The 2016 Creating Shared Value (CSV) report captures the way we contribute to society while ensuring the long-term success of our company.
Nestlé Professional Launches NESCAFÉ Cold Brew Coffee Concentrate
Foodservice operators can now easily and efficiently meet demand for this on-trend offering with an expertly crafted, premium solution.
Nestlé Professional Supports International Chef's Day
Kids got their turn in the kitchen at International Chef’s Day. Nestlé Professional and Boys & Girls Clubs of America hosted young future chefs in a day of discovery.
Nestlé and the California Drought
Nestlé’s activities in California are under close scrutiny as a result of the devastating drought. Many people have expressed concern about the impact of our operations. We understand this concern and through innovation, we are intensifying our efforts to ensure our plants use water as efficiently as possible.
Chef Dominick Laudia Honored with Dr. L.J. Minor Chef Professionalism Award
Chef Dominick Laudia accepts the Dr. L.J. Minor Chef Professionalism Award. Sponsored by Minor’s, the award was presented during the Chef Professionalism Dinner at the convention.
Nestlé in the U.S. Releases 2015 Creating Shared Value Report
We're pleased to announce that today Nestlé in the United States released its 2015 Creating Shared Value Report. We know actions speak louder than words, and that's why we're proud to highlight the many steps we've taken as a company over the last year to create shared value in the communities where we work and operate.
Minor’s Introduces New Ready to Flavor Feature to Give Operators the Ultimate Convenience and Freedom
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Nestlé Professional Achieves “Ready-to-Eat” Status For Heightened Food Safety Standards
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Cater to Customers’ Allergy Concerns with Stouffer’s Gluten Free Products to the Deli Menu
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Offer Deli Customers Restaurant Quality Food with New Stouffer’s Home Meal Solution Kits
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Carnation Half & Half is Here!
Nestlé Professional Beverages introduces Carnation Half & Half Liquid Creamer Singles.
Nestlé USA Voluntary Recall Affects One Nestlé Professional SKU
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Create a Flavorful Menu with Gluten Free Products from Minor's
National Celiac Awareness Month this May is the ideal time to create or update your allergen-friendly menu.
Celebrate National Nutrition Month With Minor’s Low Sodium Bases
Nestlé Professional Press Release
Minor’s and ACF Honor Chef Michael Garbin
Chef Michael Garbin accepts the Dr. L.J. Minor Chef Professionalism Award. Sponsored by Minor’s®, the award was presented during the Chef Professionalism Dinner at the conference.
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