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Minor’s Clam Base No Added MSG Gluten Free, 1 lb (Pack of 6)

A seasoned paste concentrate that delivers the savory flavor of freshly steamed clams and natural clam juices.

  • Consistent flavor every time
  • 0 g Trans Fat per serving. 0 g Saturated Fat per serving
  • No artificial flavors
  • No Added MSG other than that which naturally occurs in the yeast extract
Nestle Code:
11003094
Nestle Case Code:
00074826649064
NUTRITIONAL VALUE

Ingredients

SAUTEED CLAMS (CLAMS, WATER), SALT, MALTODEXTRIN, SUGAR, POTATO STARCH, 2% OR LESS OF DISODIUM INOSINATE, YEAST EXTRACT, CLAM EXTRACT, ONION POWDER, VEGETABLE OIL (CORN AND/OR CANOLA OIL), DISODIUM GUANYLATE, CITRIC ACID, NATURAL FLAVORS.

Allergens

NONE

Nutrition Facts


Approximately 75 servings per package

Serving size
3/4 tsp (6 g)
Amount Per Serving
Calories
10
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Mononsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 780mg 34%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Total Sugars <1g
Incl. <1g Added Sugars 2%
Protein 0g
Vitamin D 0mcg0%
Iron 0mg0%
Calcium 0mg0%
Potassium 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.

USE & STORAGE
Use & Storage
Shelf Life 275
Storage InstructionsREFRIGERATE FOR OPTIMUM FLAVOR
Maximum Storage Temperature41
Minimum Storage Temperature37
PRODUCT SPECIFICATIONS
Packaging Information
Pack Size 6 x 1 LBR
Net Weight6 lbs
Gross Weight6.7 lbs
Case Height4.2 in
Case Width7.75 in
Case Depth11.6 in
Case Cube0.219 ft3
Pallet TI/HI20 x 13
Total Cases Per Pallet260
PREPARATION

Suggestions

Basis for New England and Manhattan clam chowders. Extends flavor in red and white clam sauces. Enhances flavor in seafood stuffings and dips.

Preparation Instructions

To make an instant fully seasoned stock/broth, add base to water and stir; 3/4 tsp base + 1 cup water; or 1 Tbsp base + 1 quart water; or 1 lb base (1 container) + 5 gallons water

FAQS
What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.