Minor’s Clam Base No Added MSG Gluten Free, 1 lb (Pack of 6)

A seasoned paste concentrate that delivers the savory flavor of freshly steamed clams and natural clam juices.

  • Consistent flavor every time
  • 0 g Trans Fat per serving. 0 g Saturated Fat per serving
  • No artificial flavors
  • No Added MSG other than that which naturally occurs in the yeast extract
Nestle Code:
11003094
Nestle Case Code:
00074826649064
NUTRITIONAL VALUE

Ingredients

CLAMS AND CLAM JUICE, SALT, SUGAR, MALTODEXTRIN, 2% OR LESS OF DISODIUM INOSINATE, YEAST EXTRACT, ONION POWDER, POTATO STARCH, CLAM EXTRACT, VEGETABLE OIL (CORN AND/OR CANOLA OIL), DISODIUM GUANYLATE, CITRIC ACID, NATURAL FLAVORS.

Allergens

NONE

Nutritional Facts
  Per 3/4 tsp (6 g) makes 1 cup prepared Daily Value (%)
Calories  
Total Fat 0 g 0
Saturated Fat 0 g 0
Trans Fat 0 g  
Cholesterol 0 mg 0
Sodium 770 mg 33
Carbohydrate 1 g 0
Dietary Fiber 0 g 0
Total Sugars < 1 g  
Includes Added Sugars < 1 g 2
Protein 0 g  
Vitamin D 0 mcg 0
Calcium 0 mg 0
Iron 0 mg 0
Potassium 0 mg 0


% daily values are based on a 2000 calorie diet

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

PREPARATION & STORAGE

Preparation

Add Base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Base to water and stir:

3/4 tsp base + 1 cup water

1 Tbsp base + 1 quart water

1 lb base (1 container) + 5 gallons water

Storage

  • Storage Temperature: Refrigerate for Optimum Flavor
  • Shelf Life in Days: 275
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 6x1 lb
Pack Yield 5 gallon
Case Yield 30 gallon
Servings Per Case 480
Net Weight 6 lbs
Gross Weight 6.7 lbs
Case Height 4.2 in
Case Width 7.75 in
Case Length 11.6 in
Case Cube 0.219 ft3
Cases Per Layer 20
Layers Per Pallet 13
Total Cases Per Pallet 260
SERVINGS SUGGESTIONS

Suggestions

Basis for New England and Manhattan clam chowders. Extends flavor in red and white clam sauces. Enhances flavor in seafood stuffings and dips.

FAQS

What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.