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Minor’s Culinary Cream 5 lb (Pack of 2) Basic Cream Sauce

Culinary Cream is made with real butter, this product functions in recipes to bind and stabilize ingredients. Culinary Cream's superior thermal stability lets you prepare ahead, chill or freeze, then reheat with no loss of flavor, texture or consistency.

  • Eliminates separation in cream and butter - based sauces.
  • Minor’s Culinary Cream is Kosher and Gluten Free.
  • Mashed potatoes hold better, staying creamy and delicious. Scrambled eggs remain moist and flavorful. Cold salads and slaws stay creamy and hold together longer.
  • Ideal for operators who require advance preparation & large batch production. Perfect for "cook to order" menu items.
  • Reduces fat in many of your favorite recipes when replacing butter or heavy cream.
  • Won't curdle when added to acids such as vinegar, citrus juice or wine.
Nestle Code:
11003021
Nestle Case Code:
00074826730021
NUTRITIONAL VALUE

Ingredients

WATER, BUTTER (CREAM, SALT), LACTOSE, 2% OR LESS OF SODIUM CASEINATE, XANTHAN GUM, WHEY PROTEIN CONCENTRATE, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID.

Allergens

CONTAINS: MILK.

Nutrition Facts


About 151 servings per package

Serving size
1 Tbsp (15 g)
Amount Per Serving
Calories
30
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 3g 4%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 0g
Mononsaturated Fat 0.5g
Cholesterol 5mg 2%
Sodium 25mg 1%
Total Carbohydrate <1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Incl. 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg0%
Iron 0mg0%
Calcium 0mg0%
Potassium 10mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.

USE & STORAGE
Use & Storage
Shelf Life150 days
Preparation InstructionsReplace 4 cups (1 qt) of HEAVY CREAM with 2 cups Culinary Cream and 2 cups of skim milk. Replace 4 cups of HALF & HALF with 1 cup Culinary Cream and 3 cups skim milk. Replace 4 cups of REDUCED HEAVY CREAM with 4 cups of Culinary Cream. Replace 1 lb of BUTTER with 8 oz of Culinary Cream and 8 oz of butter.
Storage InstructionsDO NOT FREEZE.
Maximum Storage Temperature41°F
Minimum Storage Temperature37°F
PRODUCT SPECIFICATIONS
Packaging Information
Pack Size 2 x 5.004 lb
Net Weight10.008 lbs
Gross Weight10.8 lbs
Case Height8.25 in
Case Width6.25 in
Case Depth12.4 in
Case Cube0.37 ft3
Pallet TI/HI24 x 5
Total Cases Per Pallet120
PREPARATION

Suggestions

Use as a dairy replacer in dishes that tend to break, separate or seep

Preparation Instructions

Replace 4 cups (1 qt) of HEAVY CREAM with 2 cups Culinary Cream and 2 cups of skim milk. Replace 4 cups of HALF & HALF with 1 cup Culinary Cream and 3 cups skim milk. Replace 4 cups of REDUCED HEAVY CREAM with 4 cups of Culinary Cream. Replace 1 lb of BUTTER with 8 oz of Culinary Cream and 8 oz of butter.