Minor’s Culinary Cream 5 lb (Pack of 2) Basic Cream Sauce
Made with real butter, this product functions in recipes to bind and stabilize ingredients. Culinary Cream's superior thermal stability lets you prepare ahead, chill or freeze, then reheat with no loss of flavor, texture or consistency.
Eliminates separation in cream and butter sauces. Provides steam table stability for up to 4 hours. Replaces the need for cream reduction, saving time & assuring product consistency. Won't curdle when added to acids such as vinegar, citrus juice or wine. Reduces waste; no more broken sauces. Reduces fat in your recipes when replacing butter or heavy cream. Ideal for operators who require advance preparation & large batch production. Perfect for "cook to order" menu items. Blends quickly and easily.
WATER, BUTTER (CREAM, LACTIC ACID), LACTOSE, 2% OR LESS OF SODIUM CASEINATE, XANTHAN GUM, WHEY PROTEIN CONCENTRATE, SALT, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID.
|Per 1 tbsp (15 g)||Daily Value (%)|
|Total Fat||3 g||4|
|Saturated Fat||2 g||10|
|Trans Fat||0 g|
|Dietary Fiber||0 g||0|
|Total Sugars||0 g|
|Includes Added Sugars||0 g||0|
|Vitamin D||0 mcg||0|
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
To stabilize cream and butter sauces, use the following as a guideline:
Replace 4 cups (1 qt) of HEAVY CREAM with 2 cups Culinary Cream and 2 cups of skim milk.
Replace 4 cups of HALF & HALF with 1 cup Culinary Cream and 3 cups skim milk.
Replace 4 cups of REDUCED HEAVY CREAM with 4 cups of Culinary Cream.
Replace 1 lb of BUTTER with 8 oz of Culinary Cream and 8 oz of butter.
- Storage Temperature: Refrigerated 34°F - 40°F
- Shelf Life in Days: 150
|Pack Size||2x5 lb|
|Pack Yield||2.5 qts|
|Case Yield||5 qts|
|Servings Per Case||302|
|Net Weight||10 lbs|
|Gross Weight||10.8 lbs|
|Case Height||8.25 in|
|Case Width||6.25 in|
|Case Length||12.4 in|
|Case Cube||0.37 ft3|
|Cases Per Layer||24|
|Layers Per Pallet||5|
|Total Cases Per Pallet||120|
Can replace the cream reduction step in recipes, speeding up the preparation time in "cook-to-order" dishes, so you can create a rich Alfredo or Carbonara sauce. CREAM SOUP AND SAUCES - have added stability and do not separate. MASHED POTATOES hold better, staying creamy and delicious. .SCRAMBLED EGGS remain moist and flavorful, and maintain color. COLD SALADS stay creamy and hold together longer.