Minor’s Culinary Cream 5 lb (Pack of 2) Basic Cream Sauce
Culinary Cream is made with real butter, this product functions in recipes to bind and stabilize ingredients. Culinary Cream's superior thermal stability lets you prepare ahead, chill or freeze, then reheat with no loss of flavor, texture or consistency.
- Eliminates separation in cream and butter - based sauces.
- Minor’s Culinary Cream is Kosher and Gluten Free.
- Mashed potatoes hold better, staying creamy and delicious. Scrambled eggs remain moist and flavorful. Cold salads and slaws stay creamy and hold together longer.
- Ideal for operators who require advance preparation & large batch production. Perfect for "cook to order" menu items.
- Reduces fat in many of your favorite recipes when replacing butter or heavy cream.
- Won't curdle when added to acids such as vinegar, citrus juice or wine.
Ingredients
WATER, BUTTER (CREAM, SALT), LACTOSE, 2% OR LESS OF SODIUM CASEINATE, XANTHAN GUM, WHEY PROTEIN CONCENTRATE, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID.
Allergens
CONTAINS: MILK.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 3g | 4% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Polyunsaturated Fat 0g | |
| Mononsaturated Fat 0.5g | |
| Cholesterol 5mg | 2% |
| Sodium 25mg | 1% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Incl. 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 0mg | 0% |
| Potassium 10mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 150 days |
|---|---|
| Preparation Instructions | Directions for use - to stabilitze cream and butter sauces, use the following as a guideline: • Replace 4 cups (1 qt) of heavy cream with 2 cups Culinary Cream and 2 cups of skim milk. • Replace 4 cups of Half & Half with 1 cup Culinary Cream and 3 cups skim milk. • Replace 4 cups of reduced heavy cream with 4 cups of Culinary Cream. • Replace 1 lb of butter with 8 oz of Culinary Cream and 8 oz of butter. |
| Storage Instructions | DO NOT FREEZE. |
| Maximum Storage Temperature | 41°F |
| Minimum Storage Temperature | 37°F |
| Pack Size | 2 x 5.004 lb |
|---|---|
| Net Weight | 10.008 lbs |
| Gross Weight | 10.8 lbs |
| Case Height | 8.25 in |
| Case Width | 6.25 in |
| Case Depth | 12.4 in |
| Case Cube | 0.37 ft3 |
| Pallet TI/HI | 24 x 5 |
| Total Cases Per Pallet | 120 |
Suggestions
Use as a dairy replacer in dishes that tend to break, separate or seep
Preparation Instructions
Directions for use - to stabilitze cream and butter sauces, use the following as a guideline:
• Replace 4 cups (1 qt) of heavy cream with 2 cups Culinary Cream and 2 cups of skim milk.
• Replace 4 cups of Half & Half with 1 cup Culinary Cream and 3 cups skim milk.
• Replace 4 cups of reduced heavy cream with 4 cups of Culinary Cream.
• Replace 1 lb of butter with 8 oz of Culinary Cream and 8 oz of butter.