Minor’s Demi Glace Sauce Concentrate 4.25 lb (Pack of 4)
Minor's Demi Glace Sauce Concentrate produces a rich, savory sauce made from a reduced brown stock and accented with a special blend of garlic and onion
- Flavorful premium ingredients concentrated in a refrigerated paste. Whisk with water for a savory sauce. steam table and cook/chill stable for hours. Allows advance preparation.
- Demi-Glace may be used as a "mother" sauce to create Hunter Sauce, Madeira Sauce, Peppercorn Sauce and many more. Perfect with meats and poultry.
- Serve immediately or hold on steam table
- 0g trans fat per serving; 0mg cholesterol per serving; no artificial flavors
- Convenient preparation saves time and labor costs; easy to prepare smaller batches
Ingredients
VEGETABLE OIL (CORN AND/OR CANOLA OIL, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), MODIFIED CORN STARCH, PALM OIL, WATER, MALTODEXTRIN, SALT, SUGAR, BEEF STOCK, HYDROGENATED COTTONSEED OIL, BEEF FAT, 2% OR LESS OF HYDROLYZED SOY, CORN AND WHEAT PROTEINS, ONION POWDER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CARAMEL COLOR, GARLIC POWDER, NATURAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST EXTRACT, HYDROLYZED SOY, WHEAT AND CORN PROTEINS, LACTIC ACID, BEEF, BEEF GELATIN, SODIUM PHOSPHATE, DISODIUM SUCCINATE, CALCIUM LACTATE, ENZYME MODIFIED CREAM, BROWN RICE SYRUP, SULFITING AGENTS.
Allergens
CONTAINS: WHEAT, MILK, SOY.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 4.5g | 6% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Polyunsaturated Fat 1g | |
| Mononsaturated Fat 2g | |
| Cholesterol 0mg | 0% |
| Sodium 330mg | 14% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Incl. <1g Added Sugars | 2% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 0mg | 0% |
| Potassium 10mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 275 days |
|---|---|
| Preparation Instructions | Yields 3 gallons: • Bring 2-1/2 gallons of water to a rapid boil; turn off heat. • Immediately add 1 container of sauce concentrate. • Mix with a wire whip until product is smooth and thickened. |
| Storage Instructions | Refrigerate for Optimum Flavor |
| Maximum Storage Temperature | 41°F |
| Minimum Storage Temperature | 37°F |
| Pack Size | 4 x 4.251 lb |
|---|---|
| Net Weight | 17.004 lbs |
| Gross Weight | 18.8 lbs |
| Case Height | 7 in |
| Case Width | 13.25 in |
| Case Depth | 13.5 in |
| Case Cube | 0.725 ft3 |
| Pallet TI/HI | 12 x 8 |
| Total Cases Per Pallet | 96 |
Suggestions
Demi-Glace may be used as a "mother" sauce to create Hunter Sauce, Madeira Sauce, Peppercorn Sauce and many more. Perfect with meats and poultry.
Preparation Instructions
Yields 3 gallons:
• Bring 2-1/2 gallons of water to a rapid boil; turn off heat.
• Immediately add 1 container of sauce concentrate.
• Mix with a wire whip until product is smooth and thickened.