Minor’s Low Sodium Vegetable Base No Added MSG Gluten Free, 1 lb (Pack of 6)
Minor's Low Sodium Vegetable Base, No Added MSG* Gluten Free is a high quailty paste filled with full, natural flavor with low sodium. Leaves no undesirable aftertaste. Meets USDA and FDA requirements for low sodium products
- Minor's Low Sodium Vegetable Base No Added MSG* Gluten Free is a high quailty paste filled with full, natural flavor with low sodium. Leaves no undesirable aftertaste. Meets USDA and FDA requirements for low sodium products
- Gluten Free.
- Rub on meats for flavor enhancement; make stocks for soups, sauces and gravies, without the need to add salt. Add flavor to a wide range of potato dishes, vegetables, casseroles, dressings, stuffings, and more.
- To make an instant fully seasoned stock/broth, add Low Sodium Base to water and stir. 3/4 tsp base + 1 cup water or 1 Tbsp base + 1 quart water or 1 lb base + 6 gallons water.
- *No Added MSG other than that which naturally occurs in the hydrolyzed proteins and autolyzed yeast extract.
Ingredients
SAUTEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY), CORN STARCH, MALTODEXTRIN, VEGETABLE OIL (CORN AND/OR CANOLA OIL), HYDROLYZED CORN PROTEIN, YEAST EXTRACT, TOMATO POWDER, WATER, ONION POWDER, 2% OR LESS OF DISODIUM INOSINATE AND DISODIUM GUANYLATE, SALT, GARLIC POWDER, PAPRIKA (COLOR), NATURAL FLAVORS, LACTIC ACID, NATURAL FLAVOR, MODIFIED CORNSTARCH, CITRIC ACID.
Allergens
NONE
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 0.5g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Polyunsaturated Fat 0g | |
| Mononsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 120mg | 5% |
| Total Carbohydrate 2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Incl. 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 0mg | 0% |
| Potassium 10mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 365 |
|---|---|
| Preparation Instructions | To make a recipe-ready stock, add base to water and stir.3/4 tsp base + 1 cup water1 Tbsp base + 1 qt water1 lb base + 6 gallons waterContains less than 140 mg sodium per 8 oz as pepared.For heartier stock: 1 lb base + 5 gallons water.Contains more than 140 mg sodium per 8 oz for heartier stock. |
| Storage Instructions | REFRIGERATE FOR OPTIMUM FLAVOR |
| Maximum Storage Temperature | 41 |
| Minimum Storage Temperature | 37 |
| Pack Size | 6 x 1 LBR |
|---|---|
| Net Weight | 6 lbs |
| Gross Weight | 6.7 lbs |
| Case Height | 4.2 in |
| Case Width | 7.75 in |
| Case Depth | 11.6 in |
| Case Cube | 0.219 ft3 |
| Pallet TI/HI | 20 x 13 |
| Total Cases Per Pallet | 260 |
Suggestions
Rub on meats for flavor enhancement; make stocks for soups, sauces and gravies, without the need to add salt. Add flavor to a wide range of potato dishes, vegetables, casseroles, dressings, stuffings, and more. Easy to use in standard recipes. Simply replace current base with an equal weight of Low Sodium Base for full flavor with less salt.
Preparation Instructions
To make a recipe-ready stock, add base to water and stir.3/4 tsp base + 1 cup water1 Tbsp base + 1 qt water1 lb base + 6 gallons waterContains less than 140 mg sodium per 8 oz as pepared.For heartier stock: 1 lb base + 5 gallons water.Contains more than 140 mg sodium per 8 oz for heartier stock.
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.