Minor’s Low Sodium Vegetable Base No Added MSG Gluten Free, 1 lb (Pack of 6)
A high quality paste filled with full, natural flavor. Leaves no undesirable aftertaste. Meets USDA and FDA requirements for low sodium products <140mg.
Convenient, high quality base. Meets USDA and FDA requirements for low sodium products. Filled with full, natural flavor without the salt. Leaves no undesirable aftertaste. Contains no added MSG*. Gluten free. No preservatives and no artificial flavors.
*No added MSG other than that which naturally occurs in the hydrolyzed proteins and autolyzed yeast extract.
Ingredients
SAUTEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY, CORN OIL), CORNSTARCH, MALTODEXTRIN, CORN OIL, HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, TOMATO POWDER, WATER, ONION POWDER, 2% OR LESS OF DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, SALT, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, MODIFIED CORNSTARCH.
Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, and wheat. This product does not contain any of these allergens.
| Per 3/4 tsp (4.5 g) | Daily Value (%) | |
|---|---|---|
| Calories | 15 calories | |
| Total Fat | 0.5 g | 0 |
| Saturated Fat | 0 g | 0 |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Monounsaturated Fat | 0 g | |
| Cholesterol | 0 mg | 0 |
| Sodium | 120 mg | 5 |
| Carbohydrate | 2 g | 1 |
| Dietary Fiber | 0 g | 0 |
| Total Sugars | 0 g | 0 |
| Includes Added Sugars | 0 g | |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0 |
| Calcium | 0 mg | 0 |
| Iron | 0 mg | 0 |
| Potassium | 10 mg | 0 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
To enhance scratch stocks for soups, sauces and gravies, add Low Sodium Base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Low Sodium Base to water and stir.
3/4 tsp base + 1 cup water
1 Tbsp base + 1 quart water
1 lb base (1 container) + 6 gallons water
Storage
- Storage Temperature: Refrigerate for Optimum Flavor
- Shelf Life in Days: 365
| Pack Size | 6x1 lb |
|---|---|
| Pack Yield | 6 gallon |
| Case Yield | 36 gallon |
| Servings Per Case | 576 |
| Net Weight | 6 lbs |
| Gross Weight | 6.7 lbs |
| Case Height | 4.2 in |
| Case Width | 7.75 in |
| Case Length | 11.6 in |
| Case Cube | 0.219 ft3 |
| Cases Per Layer | 20 |
| Layers Per Pallet | 13 |
| Total Cases Per Pallet | 260 |
Suggestions
Rub on meats for flavor enhancement; make stocks for soups, sauces and gravies, without the need to add salt. Add flavor to a wide range of potato dishes, vegetables, casseroles, dressings, stuffings, and more. Easy to use in standard recipes. Simply replace current base with an equal weight of Low Sodium Base for full flavor with less salt.
What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.