Minor’s Shrimp Base No Added MSG Gluten Free, 1 lb (Pack of 6)
This base contains cooked, deveined and superbly seasoned shrimp from the Pacific Northwest. Create delicious stock for a variety of seafood sauces. Add flavor to everything from gumbos and jambalaya to shrimp Creole.
- Consistent flavor every time
- This base has no artificial flavors
- No added MSG other than that which naturally occurs in the autolyzed yeast extract and hydrolyzed proteins
Ingredients
COOKED SHRIMP AND NATURAL SHRIMP STOCK, SALT, WATER, MALTODEXTRIN, VEGETABLE OIL (CORN AND/OR CANOLA OIL), BUTTER (CREAM, LACTIC ACID), YEAST EXTRACT, POTATO STARCH, SHRIMP POWDER, SUGAR, 2% OR LESS OF TOMATO PASTE, DISODIUM INOSINATE, HYDROLYZED SOY AND CORN PROTEIN, ONION POWDER, PAPRIKA (COLOR), DISODIUM GUANYLATE, CITRIC ACID, GARLIC POWDER, SPICES, NATURAL FLAVORS.
Allergens
CONTAINS: SHRIMP, MILK, SOY. MAY CONTAIN: OTHER FISH AND CRUSTACEANS
| Per 1 tsp (7 g) makes 1 cup prepared | Daily Value (%) | |
|---|---|---|
| Calories | 15 | |
| Total Fat | 0.5 g | 0 |
| Saturated Fat | 0 g | 0 |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Monounsaturated Fat | 0 g | |
| Cholesterol | <5 mg | 2 |
| Sodium | 790 mg | 34 |
| Carbohydrate | 1 g | 0 |
| Dietary Fiber | 0 g | 0 |
| Sugars | 0 g | |
| Includes Added Sugars | 0 g | |
| Protein | <1 g | |
| Vitamin D | 0.9 mcg | 4 |
| Calcium | 10 mg | 0 |
| Iron | 0 mg | 0 |
| Potassium | 0 mg | 0 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
To enhance your scratch stocks for stews, sauces and gravies, add base to reach desired flavor level. To make an instant fully seasoned stock/ broth, add base to water and stir:
1 tsp base + 1 cup water
1 Tbsp + 1 tsp base + 1 quart water
1 lb base (1 container) + 4 gallons water
Storage
- Storage Temperature: Refrigerate for Optimum Flavor
- Shelf Life in Days: 275
| Pack Size | 6 x 1 lb |
|---|---|
| Pack Yield | 4 gallon |
| Case Yield | 24 gallon |
| Servings Per Case | 384 |
| Net Weight | 6 lbs |
| Gross Weight | 6.7 lbs |
| Case Height | 4.2 in |
| Case Width | 7.75 in |
| Case Length | 11.6 in |
| Case Cube | 0.219 ft3 |
| Cases Per Layer | 20 |
| Layers Per Pallet | 13 |
| Total Cases Per Pallet | 260 |
Suggestions
Adds fresh flavor to gumbos, jambalaya and Shrimp Creole. Makes flavorful stocks to poach fish and seafood. Mix into shrimp dip for a boost in flavor and serve with crudités.
What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.