Minor’s Shrimp Base No Added MSG Gluten Free, 1 lb (Pack of 6)
This base contains cooked, deveined and superbly seasoned shrimp from the Pacific Northwest. Create delicious stock for a variety of seafood sauces. Add flavor to everything from gumbos and jambalaya to shrimp Creole.
- Consistent flavor every time
- This base has no artificial flavors
- No added MSG other than that which naturally occurs in the autolyzed yeast extract and hydrolyzed proteins
Ingredients
COOKED SHRIMP AND NATURAL SHRIMP STOCK, SALT, WATER, MALTODEXTRIN, VEGETABLE OIL (CORN AND/OR CANOLA OIL), BUTTER (CREAM, LACTIC ACID), YEAST EXTRACT, POTATO STARCH, SHRIMP POWDER, SUGAR, 2% OR LESS OF TOMATO PASTE, DISODIUM INOSINATE, HYDROLYZED SOY AND CORN PROTEIN, ONION POWDER, PAPRIKA (COLOR), DISODIUM GUANYLATE, CITRIC ACID, GARLIC POWDER, SPICES, NATURAL FLAVORS.
Allergens
CONTAINS: SHRIMP, MILK, SOY. MAY CONTAIN: OTHER FISH AND CRUSTACEANS.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 0.5g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Polyunsaturated Fat 0g | |
| Mononsaturated Fat 0g | |
| Cholesterol <5mg | 2% |
| Sodium 790mg | 34% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Incl. 0g Added Sugars | 0% |
| Protein <1g | |
| Vitamin D 0.9mcg | 4% |
| Iron 0mg | 0% |
| Calcium 10mg | 0% |
| Potassium 0mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 275 |
|---|---|
| Storage Instructions | REFRIGERATE FOR OPTIMUM FLAVOR |
| Maximum Storage Temperature | 41 |
| Minimum Storage Temperature | 37 |
| Pack Size | 6 x 1 LBR |
|---|---|
| Net Weight | 6 lbs |
| Gross Weight | 6.7 lbs |
| Case Height | 4.2 in |
| Case Width | 7.75 in |
| Case Depth | 11.6 in |
| Case Cube | 0.219 ft3 |
| Pallet TI/HI | 20 x 13 |
| Total Cases Per Pallet | 260 |
Suggestions
Adds fresh flavor to gumbos, jambalaya and Shrimp Creole. Makes flavorful stocks to poach fish and seafood. Mix into shrimp dip for a boost in flavor and serve with crudités.
Preparation Instructions
To make a recipe-ready stock, add base to water and stir.1 Tbsp + 1 tsp base + 1 qt water1 lb base + 4 gallons water
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.