Minor’s Sautéed Vegetable Base (Mirepoix), No Added MSG, 1 lb (Pack of 12)
This mirepoix base features an aromatic blend of onions, carrots & celery that’s gently sautéed to perfection. Makes a great flavor base for plant-based, and traditional recipes.
Made from the finest ingredients, Minor’s flavor bases are the #1 choice of professional chefs nationwide, and have been rated highest in terms of flavor, consistency, and quality by an independent survey of operators.1
Naturally low in fat, gluten free, and containing no added MSG.2 Minor’s Vegetable Base has no preservatives and no artificial flavors.
1 Independent Study of Operators Conducted by Datassential 2016
2 No added MSG other than that which is naturally occurring in the yeast extract
View here to add layers of flavor to Esquites Spaetzle with Minor's Sautéed Vegetable Base
Ingredients
SAUTEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY), SALT, SUGAR, MALTODEXTRIN, CORN OIL, 2% OR LESS OF YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE CONCENTRATE.
Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, and wheat. This product does not contain any of these allergens.
| 3/4 tsp (6 g) makes 1 cup prepared | Daily Value (%) | |
|---|---|---|
| Calories | 10 calories | |
| Total Fat | 0 g | 0 |
| Saturated Fat | 0 g | 0 |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Monounsaturated Fat | 0 g | |
| Cholesterol | 0 mg | 0 |
| Sodium | 630 mg | 27 |
| Carbohydrate | 2 g | 0 |
| Dietary Fiber | 0 g | 0 |
| Total Sugars | 1 g | |
| Includes Added Sugars | <1 g | 2 |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0 |
| Calcium | 0 mg | 0 |
| Iron | 0 mg | 0 |
| Potassium | 0 mg | 0 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
To make an instant, fully seasoned broth, add Base to water, stirring well. To enhance scratch cooking, use the base as a sautéed vegetable seasoning.
3/4 tsp. base + 1 cup water
1 Tbsp. base + 1 quart water
1 lb. base (1 container) + 5 gallons water
Storage
- Storage Temperature: Refrigerate for Optimum Flavor
- Shelf Life in Days: 365
| Pack Size | 12x1 lb |
|---|---|
| Pack Yield | 5 gallon |
| Case Yield | 60 gallon |
| Servings Per Case | 960 |
| Net Weight | 12 lbs |
| Gross Weight | 13.2 lbs |
| Case Height | 4.2 in |
| Case Width | 11.6 in |
| Case Length | 15.15 in |
| Case Cube | 0.427 ft3 |
| Cases Per Layer | 10 |
| Layers Per Pallet | 13 |
| Total Cases Per Pallet | 130 |
Suggestions
Makes quick, delicious soups. Adds zest to pasta dishes and tuna salads. Mixes perfectly in potato salads and whipped, baked, stuffed and au gratin potatoes. Add to pureed and mixed vegetables. Mix into spinach dip for a boost in flavor and serve with crudites.
What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.