Minor’s Sautéed Vegetable Base (Mirepoix), No Added MSG, 1 lb (Pack of 12)

This mirepoix base features an aromatic blend of onions, carrots & celery that’s gently sautéed to perfection. Makes a great flavor base for plant-based, and traditional recipes.

Made from the finest ingredients, Minor’s flavor bases are the #1 choice of professional chefs nationwide, and have been rated highest in terms of flavor, consistency, and quality by an independent survey of operators.1

Naturally low in fat, gluten free, and containing no added MSG.2  Minor’s Vegetable Base has no preservatives and no artificial flavors.

Minor's Ready To Flavor logo

Independent Study of Operators Conducted by Datassential 2016

No added MSG other than that which is naturally occurring in the yeast extract

Nestle Code:
11003273
Nestle Case Code:
00074826033016

View here to add layers of flavor to Esquites Spaetzle with Minor's Sautéed Vegetable Base

Minors Sauteed Vegetable Base Video Still
NUTRITIONAL VALUE

Ingredients

SAUTEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY), SALT, SUGAR, MALTODEXTRIN, CORN OIL, 2% OR LESS OF YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE CONCENTRATE.

Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, and wheat. This product does not contain any of these allergens.

Nutritional Facts
  3/4 tsp (6 g) makes 1 cup prepared Daily Value (%)
Calories 10 calories  
Total Fat 0 g 0
Saturated Fat 0 g 0
Trans Fat 0 g  
Polyunsaturated Fat 0 g  
Monounsaturated Fat 0 g  
Cholesterol 0 mg 0
Sodium 630 mg 27
Carbohydrate 2 g 0
Dietary Fiber 0 g 0
Total Sugars 1 g  
Includes Added Sugars <1 g 2
Protein 0 g  
Vitamin D 0 mcg 0
Calcium 0 mg 0
Iron 0 mg 0
Potassium 0 mg 0


% daily values are based on a 2000 calorie diet

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

PREPARATION & STORAGE

Preparation

To make an instant, fully seasoned broth, add Base to water, stirring well. To enhance scratch cooking, use the base as a sautéed vegetable seasoning. 

3/4 tsp. base + 1 cup water

1 Tbsp. base + 1 quart water

1 lb. base (1 container) + 5 gallons water

Storage

  • Storage Temperature: Refrigerate for Optimum Flavor
  • Shelf Life in Days: 365
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 12x1 lb
Pack Yield 5 gallon
Case Yield 60 gallon
Servings Per Case 960
Net Weight 12 lbs
Gross Weight 13.2 lbs
Case Height 4.2 in
Case Width 11.6 in
Case Length 15.15 in
Case Cube 0.427 ft3
Cases Per Layer 10
Layers Per Pallet 13
Total Cases Per Pallet 130
SERVINGS SUGGESTIONS

Suggestions

Makes quick, delicious soups. Adds zest to pasta dishes and tuna salads. Mixes perfectly in potato salads and whipped, baked, stuffed and au gratin potatoes. Add to pureed and mixed vegetables. Mix into spinach dip for a boost in flavor and serve with crudites.

FAQS

What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.