Minor’s Beef Base, 1 lb (Pack of 6)
A seasoned paste concentrate made from freshly roasted cuts of beef with no preservatives or artificial flavors .
- Consistent flavor every time
- Flavor, natural juices and aroma are captured by our on-site cooking of meats. Meat and juices are concentrated with superior proprietary ingredients to deliver the most natural beef flavor.
- No preservatives and no artificial flavors.
Ingredients
ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, MONOSODIUM GLUTAMATE, PALM OIL, SUGAR, CARAMEL COLOR, MALTODEXTRIN, NATURAL FLAVORS, 2% OR LESS OF VEGETABLE OIL (CORN AND/OR CANOLA OIL), MODIFIED CORNSTARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE
Allergens
CONTAINS: WHEAT, SOY.
| Serving size: 3/4 tsp (6g) makes 1 cup prepared | Daily Value (%) | |
|---|---|---|
| Calories | 15 | |
| Total Fat | 0.5 g | 0 |
| Saturated Fat | 0 g | 0 |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0 |
| Sodium | 880 mg | 38 |
| Carbohydrate | < 1 g | 0 |
| Dietary Fiber | 0 g | 0 |
| Sugars | 0 g | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0 |
| Calcium | 0 mg | 0 |
| Iron | 0 mg | 0 |
| Potassium | 10 mg |
% daily values are based on a 2,000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
To enhance scratch stocks, add Base to reach desired flavor level. To make a recipe-ready fully seasoned stock/broth, add Base to water and stir:
3/4 tsp Base + 1 cup water
1 Tbsp Base + 1 quart water
1 lb Base (1 container) + 5 gallons water
Storage
- Storage Temperature: Refrigerate for Optimum Flavor
- Shelf Life in Days: 365
| Pack Size | 6 x 1 lb. |
|---|---|
| Pack Yield | 5 gallon |
| Case Yield | 30 gallon. |
| Servings Per Case | 480 |
| Net Weight | 6 lbs |
| Gross Weight | 6.7 lbs |
| Case Height | 4.2 in |
| Case Width | 7.75 in |
| Case Length | 11.6 in |
| Case Cube | 0.219 ft3 |
| Cases Per Layer | 20 |
| Layers Per Pallet | 13 |
| Total Cases Per Pallet | 260 |
Suggestions
Marinate meat in Minor's Beef Base, oil and seasonings; then grill. Add Minor's Base to pasta sauces and compound butters to provide savory flavor. Use Minor's to flavor ground meats, enhance the flavor of rice, grains and beans or use to replace salt in your recipes.
Deli & Bakery
What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.