Minor’s Beef Base No Added MSG, 25 lb
A seasoned paste concentrate made from freshly roasted cuts of beef.
- Consistent flavor every time
- Save time: Open one pail vs multiple tubs and help reduce waste of plastic and corrugation
- No preservatives and no artificial flavors
- No added MSG other than that which naturally occurs in the hydrolyzed proteins and autolyzed yeast extracts
Ingredients
ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, MALTODEXTRIN, PALM OIL, SUGAR, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, ONION POWDER, 2% OR LESS OF VEGETABLE OIL (CORN AND/OR CANOLA OIL), MODIFIED CORNSTARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS, LACTIC ACID.
Allergens
CONTAINS: WHEAT, SOY.
| Per 3/4 tsp (6 g) | Daily Value (%) | |
|---|---|---|
| Calories | 10 calories | |
| Calories from Fat | 5 calories | |
| Total Fat | 0 g | 0 |
| Saturated Fat | 0 g | 0 |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0 |
| Sodium | 800 mg | 33 |
| Carbohydrate | <1 g | 0 |
| Dietary Fiber | 0 g | 0 |
| Sugars | 0 g | |
| Protein | < 1 g | |
| Vitamin A | 0 | |
| Vitamin C | 0 | |
| Calcium | 0 | |
| Iron | 0 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
To enhance scratch stocks, add Base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Base to water and stir.
1 lb. Base + 5 gallons water
5 lbs. Base + 25 gallons water
25 lbs. (1 container) Base + 125 gallons water
Storage
- Storage Temperature: Refrigerate for Optimum Flavor
- Shelf Life in Days: 365
| Pack Size | 1x25 lb |
|---|---|
| Pack Yield | 125 gallon |
| Case Yield | 125 gallon |
| Servings Per Case | 2000 |
| Net Weight | 25 lbs |
| Gross Weight | 27.5 lbs |
| Case Height | 10.8 in |
| Case Width | 12.5 in |
| Case Length | 12.5 in |
| Case Cube | 0.977 ft3 |
| Cases Per Layer | 12 |
| Layers Per Pallet | 5 |
| Total Cases Per Pallet | 60 |
Suggestions
Marinate meat in Minor's Beef Base, oil and seasonings; then grill. Add Minor's Base to pasta sauces and compound butters to provide savory flavor. Use Minor's to flavor ground meats, enhance the flavor of rice, grains and beans or use to replace salt in your recipes.
Deli & Bakery
What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.