Minor’s Clam Base No Added MSG Gluten Free, 1 lb (Pack of 6)
A seasoned paste concentrate that delivers the savory flavor of freshly steamed clams and natural clam juices.
- Consistent flavor every time
- 0 g Trans Fat per serving. 0 g Saturated Fat per serving
- No artificial flavors
- No Added MSG other than that which naturally occurs in the yeast extract
Ingredients
CLAMS AND CLAM JUICE, SALT, SUGAR, MALTODEXTRIN, 2% OR LESS OF DISODIUM INOSINATE, YEAST EXTRACT, ONION POWDER, POTATO STARCH, CLAM EXTRACT, VEGETABLE OIL (CORN AND/OR CANOLA OIL), DISODIUM GUANYLATE, CITRIC ACID, NATURAL FLAVORS.
Allergens
NONE
| Per 3/4 tsp (6 g) makes 1 cup prepared | Daily Value (%) | |
|---|---|---|
| Calories | 5 | |
| Total Fat | 0 g | 0 |
| Saturated Fat | 0 g | 0 |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0 |
| Sodium | 770 mg | 33 |
| Carbohydrate | 1 g | 0 |
| Dietary Fiber | 0 g | 0 |
| Total Sugars | < 1 g | |
| Includes Added Sugars | < 1 g | 2 |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0 |
| Calcium | 0 mg | 0 |
| Iron | 0 mg | 0 |
| Potassium | 0 mg | 0 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
Add Base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Base to water and stir:
3/4 tsp base + 1 cup water
1 Tbsp base + 1 quart water
1 lb base (1 container) + 5 gallons water
Storage
- Storage Temperature: Refrigerate for Optimum Flavor
- Shelf Life in Days: 275
| Pack Size | 6x1 lb |
|---|---|
| Pack Yield | 5 gallon |
| Case Yield | 30 gallon |
| Servings Per Case | 480 |
| Net Weight | 6 lbs |
| Gross Weight | 6.7 lbs |
| Case Height | 4.2 in |
| Case Width | 7.75 in |
| Case Length | 11.6 in |
| Case Cube | 0.219 ft3 |
| Cases Per Layer | 20 |
| Layers Per Pallet | 13 |
| Total Cases Per Pallet | 260 |
Suggestions
Basis for New England and Manhattan clam chowders. Extends flavor in red and white clam sauces. Enhances flavor in seafood stuffings and dips.
What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.