Minor’s Crab Base No Added MSG, 25 lb
A seasoned paste concentrate that delivers the savory flavor of freshly steamed clams and natural clam juices.
Made with the finest ingredients. Assures quality and consistency every time. Premium quality. Gluten free. This base has no artificial flavors. 0 g Trans Fat and 0 g Saturated Fat per serving. No added MSG*.
*No Added MSG other than that which naturally occurs in the yeast extract.
**Volume commitment may be required
Ingredients
CRAB MEAT, SALT, WATER, MALTODEXTRIN, VEGETABLE OIL (CORN AND/OR CANOLA OIL), SUGAR, MODIFIED CORNSTARCH, 2% OR LESS OF BUTTER (CREAM, LACTIC ACID), BUTTER (CREAM, SALT), NATURAL FLAVORS, YEAST EXTRACT, DISODIUM INOSINATE, BUTTERMILK POWDER, HYDROLYZED SOY AND CORN PROTEIN, WHEY, DISODIUM GUANYLATE, ONION POWDER, COD LIVER OIL, LACTIC ACID, LOBSTER EXTRACT, MODIFIED TAPIOCA STARCH, PALM OIL.
Allergens
CONTAINS: MILK, SOY, CRAB, COD, LOBSTER.
MAY CONTAIN: OTHER FISH AND CRUSTACEANS
| Per 100 g | Daily Value (%) | |
|---|---|---|
| Calories | 190 calories | |
| Total Fat | 10 g | 13 |
| Saturated Fat | 3 g | 15 |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 1.5 g | |
| Monosaturated Fat | 4.0 g | |
| Cholesterol | 40 mg | 13 |
| Sodium | 10220 mg | 444 |
| Carbohydrate | 18 g | 7 |
| Dietary Fiber | 0 g | 0 |
| Total Sugars | 6 g | |
| Includes Added Sugars | 5 g | 10 |
| Protein | 6 g | |
| Vitamin D | 0.0 mcg | 0 |
| Calcium | 100 mg | 8 |
| Iron | 1.6 mg | 8 |
| Potassium | 100 mg | 2 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
To enhance scratch stocks, add Base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Base to water and stir:
1 lb base + 5 gallons water
5 lbs base + 25 gallons water
25 lbs base (1 container) + 125 gallons water
Storage
- Storage Temperature: Refrigerate for Optimum Flavor
- Shelf Life in Days: 365
| Pack Size | 1x25 lb |
|---|---|
| Case Yield | 125 gallon |
| Servings Per Case | 2000 |
| Net Weight | 25 lbs |
| Gross Weight | 27.5 lbs |
| Case Height | 10.8 in |
| Case Width | 12.5 in |
| Case Length | 12.5 in |
| Case Cube | 0.977 ft3 |
| Cases Per Layer | 12 |
| Layers Per Pallet | 5 |
| Total Cases Per Pallet | 60 |
Suggestions
Sautéed crab meat in base adds natural flavor to crab cakes and crepes. Enhances flavor in imitation crab meat salads. Mix into crab dip for a boost in flavor and serve with crudites.
Deli & Bakery
What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.