Minor’s Shrimp Base No Added MSG, 25 lb
This base contains cooked, deveined and superbly seasoned shrimp from the Pacific Northwest. Create delicious stock for a variety of seafood sauces. Add flavor to everything from gumbos and jambalaya to shrimp Creole.
- Consistent flavor every time
- Save time: Open one pail vs multiple tubs and help reduce waste of plastic and corrugation
- No artificial flavors
- No added MSG other than that which naturally occurs in the autolyzed yeast extract and hydrolyzed proteins
Ingredients
COOKED SHRIMP AND NATURAL SHRIMP STOCK, SALT, WATER, MALTODEXTRIN, VEGETABLE OIL (CORN AND/OR CANOLA OIL), BUTTER (CREAM, LACTIC ACID), YEAST EXTRACT, POTATO STARCH, SHRIMP POWDER, SUGAR, 2% OR LESS OF TOMATO PASTE, DISODIUM INOSINATE, HYDROLYZED SOY AND CORN PROTEIN, ONION POWDER, PAPRIKA (COLOR), DISODIUM GUANYLATE, CITRIC ACID, GARLIC POWDER, SPICES, NATURAL FLAVORS.
Allergens
CONTAINS: SHRIMP, MILK, SOY. MAY CONTAIN: OTHER FISH AND CRUSTACEANS.
| Per 100 g | Daily Value (%) | |
|---|---|---|
| Calories | 190 | |
| Total Fat | 10 g | 13 |
| Saturated Fat | 3 g | 15 |
| Trans Fat | 0 g | |
| Monosaturated Fat | 4.5 g | |
| Cholesterol | 65 mg | 22 |
| Sodium | 11280 mg | 490 |
| Carbohydrate | 15 g | 5 |
| Dietary Fiber | < 1 g | 4 |
| Total Sugars | 3 g | |
| Includes Added Sugars | 3 g | 6 |
| Protein | 10 g | |
| Vitamin D | 14.0 mcg | 70 |
| Calcium | 190 mg | 15 |
| Iron | 0.2 mg | 0 |
| Potassium | 80 mg | 0 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
To enhance scratch stocks, add Base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Base to water and stir:
1 lb base + 5 gallons water
5 lbs base + 25 gallons water
25 lbs base (1 container) + 125 gallons water
Storage
- Storage Temperature: Refrigerate for Optimum Flavor
- Shelf Life in Days: 365
| Pack Size | 1x25 lb |
|---|---|
| Case Yield | 125 gallon |
| Servings Per Case | 2000 |
| Net Weight | 25 lbs |
| Gross Weight | 27.5 lbs |
| Case Height | 10.8 in |
| Case Width | 12.5 in |
| Case Length | 12.5 in |
| Case Cube | 0.977 ft3 |
| Cases Per Layer | 12 |
| Layers Per Pallet | 5 |
| Total Cases Per Pallet | 60 |
Suggestions
Adds fresh flavor to gumbos, jambalaya and Shrimp Creole. Makes flavorful stocks to poach fish and seafood. Mix into shrimp dip for a boost in flavor and serve with crudités.
Deli & Bakery
What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.