Minor’s Shrimp Base No Added MSG, 25 lb
This base contains cooked, deveined and superbly seasoned shrimp from the Pacific Northwest. Create delicious stock for a variety of seafood sauces. Add flavor to everything from gumbos and jambalaya to shrimp Creole.
- Consistent flavor every time
- Save time: Open one pail vs multiple tubs and help reduce waste of plastic and corrugation
- No artificial flavors
- No added MSG other than that which naturally occurs in the autolyzed yeast extract and hydrolyzed proteins
Ingredients
INGREDIENTS: COOKED SHRIMP AND NATURAL SHRIMP STOCK, SALT, WATER, MALTODEXTRIN, VEGETABLE OIL (CORN AND/OR CANOLA OIL), BUTTER (CREAM, LACTIC ACID), YEAST EXTRACT, POTATO STARCH, SHRIMP POWDER, SUGAR, 2% OR LESS OF TOMATO PASTE, DISODIUM INOSINATE, HYDROLYZED SOY AND CORN PROTEIN, ONION POWDER, PAPRIKA (COLOR), DISODIUM GUANYLATE, CITRIC ACID, GARLIC POWDER, SPICES, NATURAL FLAVORS.
Allergens
CONTAINS: SHRIMP, MILK, SOY. MAY CONTAIN: OTHER FISH AND CRUSTACEANS.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 10g | 13% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Mononsaturated Fat 4.5g | |
| Cholesterol 65mg | 22% |
| Sodium 11280mg | 490% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber <1g | 4% |
| Total Sugars 3g | |
| Incl. 3g Added Sugars | 6% |
| Protein 10g | |
| Vitamin D 14mcg | 70% |
| Iron 0.2mg | 0% |
| Calcium 190mg | 15% |
| Potassium 80mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 275 |
|---|---|
| Storage Instructions | REFRIGERATE FOR OPTIMUM FLAVOR |
| Maximum Storage Temperature | 41 |
| Minimum Storage Temperature | 37 |
| Net Weight | 24.912 lbs |
|---|---|
| Gross Weight | 27.5 lbs |
| Case Height | 10.8 in |
| Case Width | 12.5 in |
| Case Depth | 12.5 in |
| Case Cube | 0.977 ft3 |
| Pallet TI/HI | 12 x 5 |
| Total Cases Per Pallet | 60 |
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.