Minor’s Shrimp Base No Added MSG, 25 lb
This base contains cooked, deveined and superbly seasoned shrimp from the Pacific Northwest. Create delicious stock for a variety of seafood sauces. Add flavor to everything from gumbos and jambalaya to shrimp Creole.
- Minor's Shrimp Base No Added MSG Gluten Free contains cooked, deveined and superbly seasoned shrimp from the Pacific Northwest. Create delicious stock for a variety of seafood sauces. Add flavor to everything from gumbos and jambalaya to shrimp Creol
- Gluten Free. No artificial flavors.
- Makes flavorful stocks to poach fish and seafood. Mix into shrimp dip for a boost in flavor and serve with crudités.
- Ready-to-eat. Use in hot and cold dishes without cooking. To make an instant fully seasoned stock/ broth, add base to water and stir: 1 lb base + 4 gallons water, 5lbs base + 20 gallons water, 25lbs base + 100 gallons water.
- *No Added MSG other than that which naturally occurs in the autolyzed yeast extract and hydrolyzed proteins.
Ingredients
INGREDIENTS: COOKED SHRIMP AND NATURAL SHRIMP STOCK, SALT, WATER, MALTODEXTRIN, VEGETABLE OIL (CORN AND/OR CANOLA OIL), BUTTER (CREAM, LACTIC ACID), YEAST EXTRACT, POTATO STARCH, SHRIMP POWDER, SUGAR, 2% OR LESS OF TOMATO PASTE, DISODIUM INOSINATE, HYDROLYZED SOY AND CORN PROTEIN, ONION POWDER, PAPRIKA (COLOR), DISODIUM GUANYLATE, CITRIC ACID, GARLIC POWDER, SPICES, NATURAL FLAVORS.
Allergens
CONTAINS: SHRIMP, MILK, SOY. MAY CONTAIN: OTHER FISH AND CRUSTACEANS.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 10g | 13% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Mononsaturated Fat 4.5g | |
| Cholesterol 65mg | 22% |
| Sodium 11280mg | 490% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber <1g | 4% |
| Total Sugars 3g | |
| Incl. 3g Added Sugars | 6% |
| Protein 10g | |
| Vitamin D 14mcg | 70% |
| Iron 0.2mg | 0% |
| Calcium 190mg | 15% |
| Potassium 80mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 275 days |
|---|---|
| Preparation Instructions | Ready-to-eat. Use in hot and cold dishes without cooking. To make an instant fully seasoned stock/broth, add base to water and stir. As a guide, use: • 1 lb base + 4 gallons water • 5 lbs base + 20 gallons water • 25 lbs base + 100 gallons water |
| Storage Instructions | REFRIGERATE FOR OPTIMUM FLAVOR |
| Maximum Storage Temperature | 41°F |
| Minimum Storage Temperature | 37°F |
| Net Weight | 24.912 lbs |
|---|---|
| Gross Weight | 27.5 lbs |
| Case Height | 10.8 in |
| Case Width | 12.5 in |
| Case Depth | 12.5 in |
| Case Cube | 0.977 ft3 |
| Pallet TI/HI | 12 x 5 |
| Total Cases Per Pallet | 60 |
Suggestions
To enhance your scratch stocks for stews, sauces and gravies, add base to reach desired flavor level
Preparation Instructions
Ready-to-eat. Use in hot and cold dishes without cooking. To make an instant fully seasoned stock/broth, add base to water and stir. As a guide, use:
• 1 lb base + 4 gallons water
• 5 lbs base + 20 gallons water
• 25 lbs base + 100 gallons water
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation" tab.