Minor’s Sautéed Vegetable Base (Mirepoix) No Added MSG, 25 lb
This mirepoix vegetable base features an aromatic blend of onions, carrots & celery that’s gently sautéed to perfection. Makes a great flavor base for plant-based and traditional recipes.
- Consistent flavor every time
- Save time: Open one pail vs multiple tubs and help reduce waste of plastic and corrugation
- No preservatives and no artificial flavors
- No added MSG other than that which naturally occurs in the yeast extract
Ingredients
SAUTEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY), SALT, SUGAR, MALTODEXTRIN, VEGETABLE OIL (CORN AND/OR CANOLA OIL), 2% OR LESS OF YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE CONCENTRATE.
Allergens
NONE
| Per 100 g | Daily Value (%) | |
|---|---|---|
| Calories | 190 | |
| Total Fat | 6 g | 8 |
| Saturated Fat | 0 g | 0 |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 1.5 g | |
| Monounsaturated Fat | 3.5 g | |
| Cholesterol | 0 mg | 0 |
| Sodium | 10560 mg | 459 |
| Carbohydrate | 34 g | 12 |
| Dietary Fiber | < 1 g | 4 |
| Total Sugars | 18 g | |
| Includes Added Sugars | 17 g | 34 |
| Protein | 1 g | |
| Vitamin D | 0.0 mcg | 0 |
| Calcium | 20 mg | 0 |
| Iron | 0.6 mg | 4 |
| Potassium | 100 mg | 2 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
To enhance scratch stocks, add Base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Base to water and stir:
1 lb base + 5 gallons water
5 lbs base + 25 gallons water
25 lbs base (1 container) + 125 gallons water
Storage
- Storage Temperature: Refrigerate for Optimum Flavor
- Shelf Life in Days: 365
| Pack Size | 1x25 lb |
|---|---|
| Case Yield | 125 gallon |
| Servings Per Case | 2000 |
| Net Weight | 25 lbs |
| Gross Weight | 27.5 lbs |
| Case Height | 10.8 in |
| Case Width | 12.5 in |
| Case Length | 12.5 in |
| Case Cube | 0.977 ft3 |
| Cases Per Layer | 12 |
| Layers Per Pallet | 5 |
| Total Cases Per Pallet | 60 |
Suggestions
Makes quick, delicious soups. Adds zest to pasta dishes and tuna salads. Mixes perfectly in potato salads and whipped, baked, stuffed and au gratin potatoes. Add to pureed and mixed vegetables. Mix into spinach dip for a boost in flavor and serve with crudites.
Deli & Bakery
What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.