Korean BBQ Shrimp Taco Recipe: How to Make Korean Mexican Fusion Tacos for Your Restaurant

Wednesday, April 24, 2019

Add a Korean Mexican fusion of flavors to your menu with this Korean BBQ Shrimp Taco recipe. Serve your customers beautifully toasted blue corn tortillas topped with crispy tempura shrimp. Add a fresh-made cabbage slaw featuring spicy kimchi and pickled Fresno chilis. Then drizzle it with a Korean barbeque sauce and green scallion crema before garnishing with delicate microgreens.



We’ve done the work for you; all you need to do is follow the recipe.