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Wednesday, April 24, 2019
Add a Korean Mexican fusion of flavors to your menu with this Korean BBQ Shrimp Taco recipe. Serve your customers beautifully toasted blue corn tortillas topped with crispy tempura shrimp. Add a fresh-made cabbage slaw featuring spicy kimchi and pickled Fresno chilis. Then drizzle it with a Korean barbeque sauce and green scallion crema before garnishing with delicate microgreens.