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Wednesday, April 24, 2019
Poke bowls are trending on today's menus. An easy and affordable way to make poke is by using canned tuna. This recipe features brown rice topped with a blend of tuna and spicy mayonnaise. It's served with mixed greens in a tangy oriental sauce, marinated jalapenos and orange segments, spicy kimchi cucumbers, pickled ginger, and a creamy avocado.