Trying to predict what the next sriracha is, or curious about whether it’s worth it to incorporate plant-based proteins on the menu? You’re not alone.
Given the rapid tide shifts within the food and beverage industry, it can be overwhelming to keep afloat of all the new ideas and concepts that could drive sales to your operation.
Watch this video to hear about data-driven insights on some of 2019’s biggest trends. Plus, get actionable tips on how to incorporate them into your menu and business plans.These trends include:
- Consumers’ shifting idea of what “healthy” means
- What types of global influences have taken ahold on menus
- Of-the-moment ways to leverage social media and technology to grow your customer base
- What consumers expect from delivery services, off-premise options and fine dining