Donuts with Cold Brew Frosting

Name: Donuts with Cold Brew Frosting
Total time: 60 s
Yield: 14
Ingredients: Donuts,Active dry yeast -- 2 packets,Warm water 105°F - 115°F -- 1/4 cup,Lukewarm milk -- 1 1/2 cups,Granulated sugar -- 1/2 cup,Salt -- 1 tsp.,Eggs -- 2 each,Shortening-- 1/3 cup,All-purpose flour-- 5 cups,Oil for frying -- 2 qt.,Cold Brew Frosting,Nestlé Toll House Semi-Sweet Morsels -- 3/4 cup,Unsalted butter -- 3 Tbsp.,Light corn syrup -- 1 Tbsp.,Sprinkles-- as needed,Cold Brew Coffee Concentrate-- 1 Tbsp.

Preparation time
60 min
Difficulty Intermediate
Number of servings
14

Hot-fried donuts dipped in velvety cold brew frosting.

Ingredients

Donuts
Active dry yeast -- 2 packets
Warm water 105°F - 115°F -- 1/4 cup
Lukewarm milk -- 1 1/2 cups
Granulated sugar -- 1/2 cup
Salt -- 1 tsp.
Eggs -- 2 each
Shortening-- 1/3 cup
All-purpose flour-- 5 cups
Oil for frying -- 2 qt.
Cold Brew Frosting
Nestlé Toll House Semi-Sweet Morsels -- 3/4 cup
Unsalted butter -- 3 Tbsp.
Light corn syrup -- 1 Tbsp.
Sprinkles-- as needed
Cold Brew Coffee Concentrate-- 1 Tbsp.

Preparation

1

Add yeast and water and let sit for 10 minutes.
2

In a mixer with a whisk attachment mix foamy yeast mixture with milk, sugar, salt, eggs and butter on low for 1 minute. Switch to dough hook attachment on low and add 2 cups flour.
3

Add remaining flour 1/2 cup at a time on medium and knead for 5 minutes.
4

Place in greased bowl, cover with plastic wrap and put in warm area for 1 hour.
5

Roll out dough and cut into donuts.
6

Cover and let rise for another 30 minutes.
7

Cook about 2 min each side in fresh 350°F oil.
8

Place on paper towels to absorb grease, then move to cooling rack.
9

Place chocolate morsels, corn syrup, NESCAFÉ Cold Brew Concentrate and butter in double boiler and slowly melt.
10

Dip cooled donut in warm frosting to cover. Finish with sprinkles.