Sugar Free Mexican Mocha
The secret to a delicious Mexican hot chocolate is the cinnamon--but coffee adds an extra kick.
Ingredients
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Hot brewed coffee -- 6 oz
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Sugar free chocolate topping -- 1 Tbsp
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Coffee-mate Sugar Free French Vanilla Liquid Creamer Singles -- 1 ea
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Cinnamon extract -- 1/8 tsp
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Whipped topping -- as needed
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Cocoa powder -- as needed
Preparation
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1Combine first 4 ingredients in a 10-oz mug or heatproof glass; stir well.
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2Garnish with whipped topping and cocoa powder.
Components
