Plate of Red Chile Adobo Chicken Under A Brick featuring Minor's products
Entrées

Ancho Chicken Under A Brick

  • 8 Portions
  • 497 calories

Preparation

Ingredients

Chicken, whole3.5 lb
Olive oil0.25 cup
Minor's® Ancho Flavor Concentrate Gluten Free0.24 cup

 

Method

  1. Wash and pat dry chicken.
  2. Combine oil and Ancho Flavor Concentrate.
  3. Rub chicken on all sides with Ancho mixture.
  4. Place in a large sauté pan, place a heavy object such as a brick or pot on top to weigh the chicken down without smashing.
  5. Halfway through cooking turn chicken over and repeat with other side.
  6. Cook until done.

 

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy497 kcal
Protein37 g
Fats, total38 g
Carbohydrate, total1 g
Sugars, total0 g
Fats, saturated10 g
Fiber, total dietary0 g
Sodium195 mg
Calcium24 mg
Cholesterol149 mg
Iron2 mg
Vitamin C4 mg
Vitamin D20 IU

 

Products used in the recipe

Related Recipe