Plate of Ancho Shrimp, Gluten Free* featuring Minor’s products
Appetizer/Small Plates Entrées

Ancho Shrimp, Gluten Free*

  • 9 portions
  • 503 calories

Preparation

Ingredients

Lime juice, fresh 5 oz
Extra virgin olive oil 16 oz
Shrimp, peeled, raw, deveined, 16-20ct 1.5 lb
Minor's Ancho Flavor Concentrate Gluten Free 6x14.4 oz. 3.33 oz

Method

  1. In a bowl, whisk together lime juice, olive oil and Ancho Flavored Concentrate.
  2. In another bowl, pour ancho marinade over the shrimp. Marinate for at least 1 hour - up to 3 hours.
  3. Remove shrimp from bowl and wipe off excess marinade. Place shrimp in a single layer on a baking pan.
  4. Bake shrimp at 375°F in a convection oven for 8-12 minutes or until an internal temperature of 145°F is reached.

*When using Gluten Free ingredients, recipes, and proper back of house procedures.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 503 kcal
Protein 10 g
Fats, total 51 g
Carbohydrate, total 2 g
Sugars, total 0 g
Fats, saturated 7 g
Fiber, total dietary 0 g
Sodium 428 mg
Calcium 43 mg
Cholesterol 95 mg
Iron 0 mg
Vitamin C 5 mg
Vitamin D 2 IU

Products used in the recipe

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