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Ancho Shrimp, Gluten Free*

  • Preparation time
    180 min
  • Difficulty Easy
  • Number of servings
    9
Ingredients
  • Lime juice, fresh -- 5 oz
  • Extra virgin olive oil -- 16 oz
  • Shrimp, peeled, raw, deveined, 16-20ct -- 1.5 lb
  • Minor's Ancho Flavor Concentrate Gluten Free 6x14.4 oz. -- 3.33 oz
Preparation
  • 1
    In a bowl, whisk together lime juice, olive oil and Ancho Flavored Concentrate.
  • 2
    In another bowl, pour ancho marinade over the shrimp. Marinate for at least 1 hour - up to 3 hours.
  • 3
    Remove shrimp from bowl and wipe off excess marinade. Place shrimp in a single layer on a baking pan.
  • 4
    Bake shrimp at 375°F in a convection oven for 8-12 minutes or until an internal temperature of 145°F is reached.
Note:

*When using Gluten Free ingredients, recipes, and proper back of house procedures.

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