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Apple Mango Salsa

  • 10 min
  • Easy
  • 10
  • Vegetable oil, 1 cup -- 8 fl.oz
  • Rice vinegar, 1/2 cup -- 4 fl.oz
  • Minor's Sautéed Vegetable Base Mirepoix (No Added MSG)* Gluten Free 6 x 1 pound, 2 tsp. -- 12 g
  • Mango, ripe, peeled, pitted, small diced, 4 cups -- 16 oz
  • Apples, peeled, cored, small diced, 2 cups -- 9.5 oz
  • Red bell pepper, small diced, 1 cup -- 4 oz
  • Red onion, fine diced, 1/2 cup -- 2 oz
  • Chili pepper, Jalapeño, fine diced, 2 tbsp. -- 1 oz
Preparation
1
In a medium bowl, combine vegetable oil, rice vinegar and Sautéed Vegetable Base using a wire whip until well blended.
2
Fold in mangoes, apples, red peppers, onion and jalapeno. Chill and hold in refrigerator for service.
3
Use on fish, or serve as a garnish.
Components