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Bangers & Gravy

  • 25 min
  • Easy
  • 10
  • Instant Mashed Potatoes, prepared -- 5 cups
  • Italian seasoning, dried -- 3 tbsp
  • Garlic, granulated -- 2 tbsp
  • Andouille sausage, or breakfast sausage link of choice, prepared -- 20 ea
  • Onions, yellow, sliced, caramelized -- 1 1/4 cups
  • Chef-mate Country Sausage Gravy 6 x 105 ounces, warmed -- 2 1/2 cups
  • Parsley, chopped, for garnish -- as needed
Preparation
1
To make garlic and herb mashed potatoes, fold Italian season and garlic into mashed potatoes until evenly incorporated.
2
To assemble: Scoop 4 oz portion of Garlic and Herb Mashed Potatoes onto side of plate.
3
Place two sausage links next to mashed potatoes.
4
Top with caramelized onions and 1/4 cup of Country Sausage Gravy.
5
Garnish with parsley.
Components