Chef-mate Country Sausage Gravy 6 x 105 ounces
An old fashioned treat with up-to-the-minute convenience. Rich, hearty taste. Ready to serve: no thawing, no mixing. Full of real sausage and honest country flavor.
Preparation
Ingredients
| Instant Mashed Potatoes, prepared | 5 cups |
| Italian seasoning, dried | 3 tbsp |
| Garlic, granulated | 2 tbsp |
| Andouille sausage, or breakfast sausage link of choice, prepared | 20 ea |
| Onions, yellow, sliced, caramelized | 1 1/4 cups |
| Chef-mate Country Sausage Gravy 6 x 105 ounces, warmed | 2 1/2 cups |
| Parsley, chopped, for garnish | as needed |
Method
- To make garlic and herb mashed potatoes, fold Italian season and garlic into mashed potatoes until evenly incorporated.
- To assemble: Scoop 4 oz portion of Garlic and Herb Mashed Potatoes onto side of plate.
- Place two sausage links next to mashed potatoes.
- Top with caramelized onions and 1/4 cup of Country Sausage Gravy.
Garnish with parsley
Products used in the recipe
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