Plate of Bangers and Gravy featuring Chef-mate products
Breakfast Entrées

Bangers & Gravy

  • 0:25 TIME
  • 6 portions
  • 577 calories

Preparation

Ingredients

GARLIC & HERB MASHED POTATOES0
Instant Mashed Potatoes - prepared, 5 cups40 oz
Italian seasoning, dried, 3 tbsp.1 oz
Garlic, granulated, 2 tbsp.0.5 oz
Andouille sausage, or Breakfast Sausage Link of choice, prepared, 20 each15 oz
Onions, raw, Yellow, sliced, caramelized, 1-1/4 cup7.5 oz
Chef-mate Country Sausage Gravy 6 x 105 ounces, warmed, 2-1/2 cups20 oz

Method

  1. To make garlic and herb mashed potatoes, fold Italian season and garlic into mashed potatoes until evenly incorporated.
  2. To assemble: Scoop 4 oz. portion of Garlic and Herb Mashed Potatoes onto side of plate.
  3. Place two breakfast sausage links next to mashed potatoes.
  4. Top with caramelized onions and Country Sausage Gravy.

Garnish with Parsley and serve warm with dinner roll.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy577 kcal
Protein16 g
Fats, total40 g
Carbohydrate, total37 g
Sugars, total3 g
Fats, saturated16 g
Fiber, total dietary5 g
Sodium1435 mg
Calcium86 mg
Cholesterol83 mg
Iron1 mg
Vitamin C15 mg
Vitamin D31 IU

Products used in the recipe

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