Instant Mashed Potatoes, prepared -- 5 cups
Italian seasoning, dried -- 3 tbsp
Garlic, granulated -- 2 tbsp
Andouille sausage, or breakfast sausage link of choice, prepared -- 20 ea
Onions, yellow, sliced, caramelized -- 1 1/4 cups
Chef-mate Country Sausage Gravy 6 x 105 ounces, warmed -- 2 1/2 cups
Parsley, chopped, for garnish -- as needed
To make garlic and herb mashed potatoes, fold Italian season and garlic into mashed potatoes until evenly incorporated.
To assemble: Scoop 4 oz portion of Garlic and Herb Mashed Potatoes onto side of plate.
Place two sausage links next to mashed potatoes.
Top with caramelized onions and 1/4 cup of Country Sausage Gravy.
Garnish with parsley.