Bangers & Gravy

Name: Bangers & Gravy
Total time: 25 s
Yield: 10
Ingredients: Instant Mashed Potatoes prepared -- 5 cups; Italian seasoning dried -- 3 tbsp; Garlic granulated -- 2 tbsp; Andouille sausage or breakfast sausage link of choice prepared -- 20 ea; Onions yellow sliced caramelized -- 1 1/4 cups; Chef-mate Country Sausage Gravy 6 x 105 ounces warmed -- 2 1/2 cups; Parsley chopped for garnish -- as needed

Preparation time
25 min
Difficulty Easy
Number of servings
10

Ingredients

Instant Mashed Potatoes, prepared -- 5 cups
Italian seasoning, dried -- 3 tbsp
Garlic, granulated -- 2 tbsp
Andouille sausage, or breakfast sausage link of choice, prepared -- 20 ea
Onions, yellow, sliced, caramelized -- 1 1/4 cups
Chef-mate Country Sausage Gravy 6 x 105 ounces, warmed -- 2 1/2 cups
Parsley, chopped, for garnish -- as needed

Preparation

1

To make garlic and herb mashed potatoes, fold Italian season and garlic into mashed potatoes until evenly incorporated.
2

To assemble: Scoop 4 oz portion of Garlic and Herb Mashed Potatoes onto side of plate.
3

Place two sausage links next to mashed potatoes.
4

Top with caramelized onions and 1/4 cup of Country Sausage Gravy.
5

Garnish with parsley.

Components

See Related Products

Chef-mate Country Sausage Gravy 6 lb 9 oz (Pack of 6)