Beef Burgundy with Pumpkin and Mushrooms

Name: Beef Burgundy with Pumpkin and Mushrooms
Total time: 30 s
Yield: 6
Ingredients: Beef sirloin julienne - 2 lbs; Oil vegetable -- 2 Tbsp; Crimini mushroom sliced -- 1/4 lb; White button mushroom sliced -- 1/4 lb; Oyster Mushroom sliced -- 1/4 lb; Onion diced -- 1 cup; Beef Demi -- 2 cup; Dijon Mustard -- 1/8 cup; Libby’s Pumpkin Puree -- 1 1/2 cups; Sour Cream -- 3 Tbsp

Preparation time
30 min
Difficulty Easy
Number of servings
6

Ingredients

Beef, sirloin, julienne - 2 lbs
Oil, vegetable -- 2 Tbsp
Crimini mushroom, sliced -- 1/4 lb
White button mushroom, sliced -- 1/4 lb
Oyster Mushroom, sliced -- 1/4 lb
Onion, diced -- 1 cup
Beef Demi -- 2 cup
Dijon Mustard -- 1/8 cup
Libby’s Pumpkin Puree -- 1 1/2 cups
Sour Cream -- 3 Tbsp

Preparation

1

Over high heat, sauté and oil until browned on all sides. Remove beef from pan.
2

Using the same pan, sauté mushrooms and onion until cooked thoroughly.
3

Add cooked beef, beef demi, Dijon mustard, and Libby’s Pumpkin puree to the cooked mushrooms and combine.
4

Let simmer for 10-15 minutes. Add water if needed.
5

Once beef is tender, add sour cream and combine until uniform.
6

Serve hot.