Beef Burgundy with Pumpkin and Mushrooms

  • Preparation time
    30 min
  • Difficulty Easy
  • Number of servings
    6
Ingredients
  • Beef, sirloin, julienne - 2 lbs
  • Oil, vegetable -- 2 Tbsp
  • Crimini mushroom, sliced -- 1/4 lb
  • White button mushroom, sliced -- 1/4 lb
  • Oyster Mushroom, sliced -- 1/4 lb
  • Onion, diced -- 1 cup
  • Beef Demi -- 2 cup
  • Dijon Mustard -- 1/8 cup
  • Libby’s Pumpkin Puree -- 1 1/2 cups
  • Sour Cream -- 3 Tbsp
Preparation
  • 1
    Over high heat, sauté and oil until browned on all sides. Remove beef from pan.
  • 2
    Using the same pan, sauté mushrooms and onion until cooked thoroughly.
  • 3
    Add cooked beef, beef demi, Dijon mustard, and Libby’s Pumpkin puree to the cooked mushrooms and combine.
  • 4
    Let simmer for 10-15 minutes. Add water if needed.
  • 5
    Once beef is tender, add sour cream and combine until uniform.
  • 6
    Serve hot.
Nutritional facts per serving
Energy
359.0 kcal | 17.0 %
Protein
38.2 g | 42.0 %
Carbohydrates
10.6 g | 11.0 %
Sugars
0.0 g
Fiber
3.0 g
Sodium
105.2 mg
Fats
19.0 g | 47.0 %
Saturated Fats
7.6 g
Components