Beef braised until tender in a rich demi glace sauce.
Olive oil -- 2 Tbsp
Beef, short ribs, boneless, raw -- 7 1/2 lb
Minor's® Beef Demi Glace Gluten Free -- 1 pouch
Water -- 4 cup
Red wine -- 4 cup
Heat olive oil in a large braising pan and brown short ribs.
Add Demi Glace, water, and red wine and bring to a boil. Cover and braise for at least 3 hours or until tender. Strain and reduce sauce to finish.
When plating, top with reduced braising liquid.
*When using Gluten Free ingredients, recipes, and proper back of house procedures