Beef Demi Glace Braised Short Ribs (Gluten Free*)
Beef braised until tender in a rich demi glace sauce.
Ingredients
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Olive oil -- 2 Tbsp
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Beef, short ribs, boneless, raw -- 7 1/2 lb
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Minor's® Beef Demi Glace Gluten Free -- 1 pouch
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Water -- 4 cup
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Red wine -- 4 cup
Preparation
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1Heat olive oil in a large braising pan and brown short ribs.
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2Add Demi Glace, water, and red wine and bring to a boil. Cover and braise for at least 3 hours or until tender. Strain and reduce sauce to finish.
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3When plating, top with reduced braising liquid.
Note:
*When using Gluten Free ingredients, recipes, and proper back of house procedures
Components
