Beef & Shrimp Pho

  • 0:50 TIME
  • 16 Portions
  • 310 calories



Water, 1 gal.128 fl.oz
Maggi NAMSG Beef Base Gluten Free 6 x 1 pound, 4 tbsp.3 oz
Onions, raw, large dice, 1 cup3 oz
Ginger, minced1 oz
Lemon grass, fresh, large chunk, 1 piece15 g
Cinnamon stick, whole, 1 each2 g
Maggi Seasoning, 2 tbsp.1 fl.oz
Nam Pla, fish sauce, Gluten Free, 2 tbsp.1 fl.oz
Rice noodles, cooked4 lb
Beef sirloin steak, raw, shaved2 lb
Crustaceans, Shrimp, raw, peeled & deveined, poached, 26-31 ct.2 lb
Bean sprouts8 oz
Shiitake mushroom, fresh8 oz
Mint, fresh, pulled2 oz
Basil, fresh, pulled2 oz
Coriander (cilantro) leaves, raw, pulled2 oz
Limes, raw, thin sliced, 2", 4 each9.5 oz



  1. In a large soup pot, combine water, Beef Base, onions, ginger, lemongrass, cinnamon, Maggi Seasoning and fish sauce. Over medium high heat, bring to a boil. Reduce heat, cover and simmer for 1 hour. Remove stock from heat; strain and keep hot.
  2. To assemble, place the following items in a bowl: 8 oz. broth, 4 oz. rice noodles, 2 oz. each of beef and shrimp, 1/2 oz. each of bean sprouts and mushrooms; 2 leaves each of mint, basil and cilantro, and 2 slices lime.


Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy310 kcal
Protein22 g
Fats, total9 g
Carbohydrate, total35 g
Sugars, total2 g
Fats, saturated16 g
Fiber, total dietary3 g
Sodium1221 mg
Calcium80 mg
Cholesterol115 mg
Iron2 mg
Vitamin C11 mg
Vitamin D6 IU