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Biscuits with Chef-mate Country Sausage Gravy

  • 25 min
  • Easy
  • 48
  • Chef-mate Country Sausage Gravy 6 x 105 ounces, prepared -- 105 oz
  • Biscuits, plain or buttermilk, frozen, baked -- 48 oz
Preparation
1
To serve: Ladle 2 oz. Country Sausage Gravy over each biscuit.
2
For possible side items, try serving alongside 4 oz. scramble eggs lightly salted and peppered.
Components