Biscuits with Chef-mate Country Sausage Gravy
Ingredients
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Chef-mate Country Sausage Gravy 6 x 105 ounces, prepared -- 105 oz
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Biscuits, plain or buttermilk, frozen, baked -- 48 oz
Preparation
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1To serve: Ladle 2 oz. Country Sausage Gravy over each biscuit.
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2For possible side items, try serving alongside 4 oz. scramble eggs lightly salted and peppered.
Components
