Bourbon Marinated Skirt Steak

  • 4 Portions
  • 522 calories



Bourbon whiskey, Kentucky bourbon4 oz
Olive oil, or Canola4 oz
Minor's Bourbon Style Sauce RTU 4 x 0.5 gallon20 oz
Minor's Ancho Flavor Concentrate Gluten Free 6 x 14.4 ounces2 tbsp
Beef, skirt steak, inside, lean, raw, trimmed2 lb



  1. Combine the Bourbon Sauce, Ancho Flavor Concentrate, bourbon and oil and add to the trimmed skirt steak. Marinate for a minimum of 4 hours or overnight in a refrigerator.
  2. On a medium hot grill, cook until medium rare.


Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy522 kcal
Protein49 g
Fats, total28 g
Carbohydrate, total17 g
Sugars, total12 g
Fats, saturated8 g
Fiber, total dietary0 g
Sodium496 mg
Calcium19 mg
Cholesterol145 mg
Iron5 mg
Vitamin C2 mg
Vitamin D7 IU