Bourbon Marinated Skirt Steak
Ingredients
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Bourbon whiskey, Kentucky bourbon -- 4 oz
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Olive oil, or Canola -- 4 oz
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Minor's Bourbon Style Sauce RTU 4 x 0.5 gallon -- 20 oz
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Minor's Ancho Flavor Concentrate Gluten Free 6 x 14.4 ounces -- 2 tbsp
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Beef, skirt steak, inside, lean, raw, trimmed -- 2 lb
Preparation
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1Combine the Bourbon Sauce, Ancho Flavor Concentrate, bourbon and oil and add to the trimmed skirt steak. Marinate for a minimum of 4 hours or overnight in a refrigerator.
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2On a medium hot grill, cook until medium rare.
Components
