Breakfast

Breakfast Nachos

  • 0:17 TIME
  • 15 portions
  • 877 calories

Preparation

Ingredients

Tortilla chips, prepared30 oz
Eggs, scrambled, 2-1/2 qt.45 oz
Black beans, cooked, warmed, 1-1/4 qt.35 oz
Chef-mate Country Sausage Gravy 6 x 105 ounces, warmed, 1-1/4 qt.40 oz
Cheddar cheese, shredded, 2-1/4 qt.30 oz
Chili pepper, Jalapeño, sliced, 10 tbsp.2.5 oz
Tomatoes, Cherry, quartered, 2-1/2 cups20 oz
Onions, raw, small diced, 2-1/2 cups7.5 oz
Scallions, sliced, 10 tbsp.2.5 oz
Avocado, sliced, 2-1/2 each10 oz

Method

  1. Pre-heat oven to 350°F.
  2. Place tortilla chips on oven-safe platter/skillet. Top with scrambled eggs, Chef-mate Country Sausage Gravy, shredded Cheddar, and warmed black beans.
  3. Place in pre-heated oven to warm and melt cheddar cheese.
  4. Remove from oven when done and top with scallions, jalapenos, tomatoes, onions and avocado.

Serving Suggestions/Variations: Finish/drizzle different variations of crema for an extra twist of flavor.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy877 kcal
Protein38 g
Fats, total52 g
Carbohydrate, total65 g
Sugars, total4 g
Fats, saturated19 g
Fiber, total dietary11 g
Sodium940 mg
Calcium545 mg
Cholesterol387 mg
Iron5 mg
Vitamin C16 mg
Vitamin D83 IU