Breakfast Nachos

Name: Breakfast Nachos
Total time: 17 s
Yield: 15
Ingredients: Tortilla chips prepared -- 30 oz; Eggs scrambled 2-1/2 qt. -- 45 oz; Black beans cooked warmed 1-1/4 qt. -- 35 oz; Chef-mate Country Sausage Gravy 6 x 105 ounces warmed 1-1/4 qt. -- 40 oz; Cheddar cheese shredded 2-1/4 qt. -- 30 oz; Chili pepper Jalapeño sliced 10 tbsp. -- 2.5 oz; Tomatoes Cherry quartered 2-1/2 cups -- 20 oz; Onions raw small diced 2-1/2 cups -- 7.5 oz; Scallions sliced 10 tbsp. -- 2.5 oz; Avocado sliced 2-1/2 each -- 10 oz

Preparation time
17 min
Difficulty Easy
Number of servings
15

Ingredients

Tortilla chips, prepared -- 30 oz
Eggs, scrambled, 2-1/2 qt. -- 45 oz
Black beans, cooked, warmed, 1-1/4 qt. -- 35 oz
Chef-mate Country Sausage Gravy 6 x 105 ounces, warmed, 1-1/4 qt. -- 40 oz
Cheddar cheese, shredded, 2-1/4 qt. -- 30 oz
Chili pepper, Jalapeño, sliced, 10 tbsp. -- 2.5 oz
Tomatoes, Cherry, quartered, 2-1/2 cups -- 20 oz
Onions, raw, small diced, 2-1/2 cups -- 7.5 oz
Scallions, sliced, 10 tbsp. -- 2.5 oz
Avocado, sliced, 2-1/2 each -- 10 oz

Preparation

1

Pre-heat oven to 350°F.
2

Place tortilla chips on oven-safe platter/skillet. Top with scrambled eggs, Chef-mate Country Sausage Gravy, shredded Cheddar, and warmed black beans.
3

Place in pre-heated oven to warm and melt cheddar cheese.
4

Remove from oven when done and top with scallions, jalapenos, tomatoes, onions and avocado.

Serving Suggestions/Variations:

Finish/drizzle different variations of crema for an extra twist of flavor.

Components

See Related Products

Chef-mate Country Sausage Gravy 6 lb 9 oz (Pack of 6)