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Breakfast Nachos

  • 17 min
  • Easy
  • 15
  • Tortilla chips, prepared -- 30 oz
  • Eggs, scrambled, 2-1/2 qt. -- 45 oz
  • Black beans, cooked, warmed, 1-1/4 qt. -- 35 oz
  • Chef-mate Country Sausage Gravy 6 x 105 ounces, warmed, 1-1/4 qt. -- 40 oz
  • Cheddar cheese, shredded, 2-1/4 qt. -- 30 oz
  • Chili pepper, Jalapeño, sliced, 10 tbsp. -- 2.5 oz
  • Tomatoes, Cherry, quartered, 2-1/2 cups -- 20 oz
  • Onions, raw, small diced, 2-1/2 cups -- 7.5 oz
  • Scallions, sliced, 10 tbsp. -- 2.5 oz
  • Avocado, sliced, 2-1/2 each -- 10 oz
Preparation
1
Pre-heat oven to 350°F.
2
Place tortilla chips on oven-safe platter/skillet. Top with scrambled eggs, Chef-mate Country Sausage Gravy, shredded Cheddar, and warmed black beans.
3
Place in pre-heated oven to warm and melt cheddar cheese.
4
Remove from oven when done and top with scallions, jalapenos, tomatoes, onions and avocado.
Serving Suggestions/Variations:

Finish/drizzle different variations of crema for an extra twist of flavor.

Components