Breakfast Sausage Sandwich with Sweet Earth® Breakfast Sausage Patties
Wake your plant-based customers up to a new spin on a breakfast classic, featuring the breakfast sausage taste they know and love, with none of the meat or cholesterol. A flavorful way to start your day. This recipe combines delicious plant-based sausage patties with a variety of breakfast ingredients, creating a satisfying and protein-packed sandwich that will keep you energized throughout the morning. Serve the Breakfast Sausage Sandwich hot and enjoy the combination of the savory Sweet Earth® Breakfast Sausage Patties, the creamy eggs, and the toasted bread. This sandwich is perfect for a quick and satisfying breakfast on the go or a leisurely weekend brunch.
Feel free to customize the sandwich with your favorite toppings and condiments to make it your own. Whether you follow a plant-based diet or simply enjoy a delicious breakfast sandwich, this recipe is sure to satisfy your cravings and keep you fueled for the day ahead.
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Sweet Earth® Breakfast Sausage Patty -- 1 ea
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Everything bagel -- 1 ea
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Neutral oil -- 2 tsp
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Hash browns -- 3 oz
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Vegan American cheese -- 2 slices
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1Cut bagel in half and toast to preference.
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2In a sauté pan over medium heat, add oil and hash browns. Cook until golden brown, then using a spatula, flip and cook on the other side and season with salt and black pepper. Remove from the pan and set aside.
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3In the same sauté pan, add oil and breakfast sausage. Cook until caramelized, then flip and cook on the other side until golden brown. Add the cheese slice and let melt.
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4Build the sandwich: on a clean work surface place the heel of the bagel toasted side up. Add hash browns, then add the sausage patty, the crown of the bagel toasted side down and serve immediately.
