Broccoli Pineapple Slaw
Ingredients
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Yogurt, Greek Style, Light -- 8 oz.
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Rice vinegar -- 1 fl.oz.
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Agave, nectar -- 1 oz.
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Minor's Fire Roasted Poblano Flavor Concentrate Gluten Free 6 x 13.6 ounces -- 2 tsp.
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Broccoli Slaw, pre-packaged -- 24 oz.
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Scallions, thin sliced -- 1 oz.
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Pineapple, fresh, medium diced 11 oz
Preparation
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1In a large bowl, combine yogurt, vinegar, agave syrup and Fire Roasted Jalapeño Flavor Concentrate. Stir until well blended.
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2Add broccoli slaw, scallions and pineapple; toss to coat.
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3Keep refrigerated until use.
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4Use to accompany a Turkey Loco Moco.
Components
