Side Dishes

Buffalo Chicken Macaroni and Cheese

  • 1:30 TIME
  • 24 Portions



Stouffer's Macaroni and Cheese 4 x 98 ounces, 1 tray98 oz
Chicken, popcorn chicken or small chicken fingers48 oz
Buffalo Wing Sauce1.5 cup
Cheese, blue, crumbled18 oz
Celery, small diced1 qt



  1. Prepare Macaroni and Cheese per package directions.
  2. Cook chicken, reserve and keep warm. Toss with Buffalo sauce, keep warm.
  3. Place 4 oz of hot Macaroni and Cheese into serving dish, top with 2 oz of chicken, 3/4 oz blue cheese crumbles and sprinkle with diced celery.

SERVING SUGGESTION: Top with a sprinkling of crispy, chopped bacon.