Side Dishes

Buffalo Chicken Macaroni and Cheese

  • 1:30 TIME
  • 24 portions
  • 352 calories

Preparation

Ingredients

Stouffer's Macaroni and Cheese 4 x 98 ounces, 1 tray 98 oz
Chicken, popcorn chicken or small chicken thumbs 48 oz
Sauce, ready-to-serve, pepper or hot, buffalo wing sauce 1.5 cup
Cheese, bleu, crumbled 18 oz
Celery, small diced 1 qt

Method

  1. Prepare Macaroni and Cheese per package directions.
  2. Cook chicken, reserve and keep warm. Toss with buffalo sauce, keep warm.
  3. Place 4 oz of hot Macaroni and Cheese into serving dish, top with 2 oz of chicken, 3/4 oz bleu cheese crumbles and sprinkle with diced celery.
  4. SERVING SUGGESTION: Top with a sprinkling of crispy, chopped bacon.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 352 kcal
Protein 22 g
Fats, total 22 g
Carbohydrate, total 16 g
Sugars, total 1 g
Fats, saturated 10 g
Fiber, total dietary 1 g
Sodium 779 mg
Calcium 244 mg
Cholesterol 71 mg
Iron 1 mg
Vitamin C 1 mg
Vitamin D 10 IU