Stouffer's Macaroni and Cheese 4 x 98 ounces, 1 tray -- 98 oz
Chicken, popcorn chicken or small chicken fingers -- 48 oz
Buffalo Wing Sauce -- 1.5 cup
Cheese, blue, crumbled -- 18 oz
Celery, small diced -- 1 qt
Prepare Macaroni and Cheese per package directions.
Cook chicken, reserve and keep warm. Toss with Buffalo sauce, keep warm.
Place 4 oz of hot Macaroni and Cheese into serving dish, top with 2 oz of chicken, 3/4 oz blue cheese crumbles and sprinkle with diced celery.
Top with a sprinkling of crispy, chopped bacon.