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Buffalo Chicken Macaroni and Cheese

  • 90 min
  • Easy
  • 24
  • Stouffer's Macaroni and Cheese 4 x 98 ounces, 1 tray -- 98 oz
  • Chicken, popcorn chicken or small chicken fingers -- 48 oz
  • Buffalo Wing Sauce -- 1.5 cup
  • Cheese, blue, crumbled -- 18 oz
  • Celery, small diced -- 1 qt
Preparation
1
Prepare Macaroni and Cheese per package directions.
2
Cook chicken, reserve and keep warm. Toss with Buffalo sauce, keep warm.
3
Place 4 oz of hot Macaroni and Cheese into serving dish, top with 2 oz of chicken, 3/4 oz blue cheese crumbles and sprinkle with diced celery.
SERVING SUGGESTION:

Top with a sprinkling of crispy, chopped bacon.

Components