Breakfast

Buttermilk Chicken Biscuit with Sausage Gravy

Hearty and soul satisfying, this Southern-style breakfast sandwich is perfect for breakfast or brunch, but it also works for a late-night menu.
  • 0:40 TIME
  • 4 Portions
  • 1675 calories

Preparation

Ingredients

Chicken breast fillets, breaded10 ea
White cheddar seasoningAs needed
Herbed Sausage Gravy 
Chef-mate® Country Sausage Gravy20 fl oz
Italian seasoning, dried2 1/2 Tbsp
Garlic, granulated1 Tbsp

Biscuits, plain or buttermilk, baked, split

10 ea

Eggs, cooked over hard

10 ea

Method

  1. Fry the chicken breasts to a minimum internal temperature of 165°F. Immediately apply a generous coating of the white cheddar seasoning.
  2. To make Herbed Sausage Gravy, in a medium saucepot, mix together Country Sausage Gravy, Italian seasoning, and garlic. Bring to simmer. Turn off the heat and let it infuse for 30 minutes.
  3. For each serving: Spread 1 Tbsp of Herbed Sausage Gravy on bottom half of biscuit. Top with fried chicken breast and egg. Spread 1 Tbsp of Herbed Sausage Gravy on inside top half of biscuit and place on top of egg.

 

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy1675 kcal
Protein74 g
Fats, total98 g
Carbohydrate, total122 g
Sugars, total8 g
Fats, saturated22 g
Fiber, total dietary5 g
Sodium3357 mg
Calcium206 mg
Cholesterol665 mg
Iron11 mg
Vitamin C3 mg
Vitamin D119 IU