Buttermilk Chicken Biscuit with Sausage Gravy

  • 0:40 TIME
  • 4 portions
  • 1675 calories



Chicken breast fillet, fried, 10 each40 oz
W C Shake On 
Biscuits, plain or buttermilk, baked, split, 10 each20 oz
Eggs, cooked over-hard, 10 each20 oz
Herbed Sausage Gravy 
Chef-mate Country Sausage Gravy 6 x 105 ounces, 2-1/2 cups20 oz
Italian seasoning, dried, 2-1/2 tbsp.0.75 oz
Garlic, granulated, 1 tbsp.0.25 oz



  1. Fry the chicken breast until a minimum internal temperature of 165°F. Immediately apply a generous coating of the white cheddar seasoning.
  2. To make Herbed Sausage Gravy, in a medium sauce pot, mix together Country Sausage Gravy, Italian seasoning and garlic. Bring sausage gravy to simmer. Turn off the heat and let it infuse for 30 minutes.
  3. To serve: Spread 1 tbsp. of Herbed Sausage Gravy on the half of the biscuit. Top with fried chicken breast and egg. Spread 1 tbsp. on grown of the biscuit and place on top of egg.


Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy1675 kcal
Protein74 g
Fats, total98 g
Carbohydrate, total122 g
Sugars, total8 g
Fats, saturated22 g
Fiber, total dietary5 g
Sodium3357 mg
Calcium206 mg
Cholesterol665 mg
Iron11 mg
Vitamin C3 mg
Vitamin D119 IU