Buttermilk Chicken Biscuit with Sausage Gravy

Name: Buttermilk Chicken Biscuit with Sausage Gravy
Total time: 40 s
Yield: 4
Ingredients: Chicken breast fillets breaded -- 10 ea; White cheddar seasoning -- As needed; Herbed Sausage Gravy; Chef-mate® Country Sausage Gravy -- 20 fl oz; Italian seasoning dried -- 2 1/2 Tbsp; Garlic granulated -- 1 Tbsp; Biscuits plain or buttermilk baked split -- 10 ea; Eggs cooked over hard -- 10 ea

Preparation time
40 min
Difficulty Easy
Number of servings
4

Hearty and soul satisfying, this Southern-style breakfast sandwich is perfect for breakfast or brunch, but it also works for a late-night menu.

Ingredients

Chicken breast fillets, breaded -- 10 ea
White cheddar seasoning -- As needed
Herbed Sausage Gravy
Chef-mate® Country Sausage Gravy -- 20 fl oz
Italian seasoning, dried -- 2 1/2 Tbsp
Garlic, granulated -- 1 Tbsp
Biscuits, plain or buttermilk, baked, split -- 10 ea
Eggs, cooked over hard -- 10 ea

Preparation

1

Fry the chicken breasts to a minimum internal temperature of 165°F. Immediately apply a generous coating of the white cheddar seasoning.
2

To make Herbed Sausage Gravy, in a medium saucepot, mix together Country Sausage Gravy, Italian seasoning, and garlic. Bring to simmer. Turn off the heat and let it infuse for 30 minutes.
3

For each serving: Spread 1 Tbsp of Herbed Sausage Gravy on bottom half of biscuit. Top with fried chicken breast and egg. Spread 1 Tbsp of Herbed Sausage Gravy on inside top half of biscuit and place on top of egg.

Components

See Related Products

Chef-mate Country Sausage Gravy 6 lb 9 oz (Pack of 6)