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Buttermilk Chicken Biscuit with Sausage Gravy

  • 40 min
  • Easy
  • 4

Hearty and soul satisfying, this Southern-style breakfast sandwich is perfect for breakfast or brunch, but it also works for a late-night menu.

  • Chicken breast fillets, breaded -- 10 ea
  • White cheddar seasoning -- As needed
  • Herbed Sausage Gravy
  • Chef-mate® Country Sausage Gravy -- 20 fl oz
  • Italian seasoning, dried -- 2 1/2 Tbsp
  • Garlic, granulated -- 1 Tbsp
  • Biscuits, plain or buttermilk, baked, split -- 10 ea
  • Eggs, cooked over hard -- 10 ea
Preparation
1
Fry the chicken breasts to a minimum internal temperature of 165°F. Immediately apply a generous coating of the white cheddar seasoning.
2
To make Herbed Sausage Gravy, in a medium saucepot, mix together Country Sausage Gravy, Italian seasoning, and garlic. Bring to simmer. Turn off the heat and let it infuse for 30 minutes.
3
For each serving: Spread 1 Tbsp of Herbed Sausage Gravy on bottom half of biscuit. Top with fried chicken breast and egg. Spread 1 Tbsp of Herbed Sausage Gravy on inside top half of biscuit and place on top of egg.
Components