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Caramel Chocolate Cappuccino

Caramel Chocolate Cappuccino
Caramel Chocolate Cappuccino
  • Preparation time
    10 min
  • Difficulty Easy
  • Number of servings
    3
Ingredients
  • NESCAFÉ Taster's Choice House Blend 100% Pure Instant Coffee Granules -- 4 tsp
  • Hot water -- 1 cup
  • Caramel syrup or ice cream topping -- 2 tbsp
  • Chocolate syrup -- 1-2 tbsp
  • Lowfat milk -- 3/4 cup
  • Ground cinnamon (optional)
Preparation
  • 1
    Place water, caramel syrup, chocolate syrup and coffee granules in pitcher; stir to combine.
  • 2
    Place milk in microwave-safe container.
  • 3
    Microwave on HIGH (100%) power for 1 minute, 30 seconds or until piping hot; whisk vigorously to create foam.
  • 4
    Divide coffee mixture between 3 mugs; using a large spoon to hold back foam, pour milk into mugs.
  • 5
    Top with milk foam.
  • 6
    Dust with cinnamon.
Components

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