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Caramel Chocolate Cappuccino

  • 10 min
  • Easy
  • 3
  • NESCAFÉ Taster's Choice House Blend 100% Pure Instant Coffee Granules -- 4 tsp
  • Hot water -- 1 cup
  • Caramel syrup or ice cream topping -- 2 tbsp
  • Chocolate syrup -- 1-2 tbsp
  • Lowfat milk -- 3/4 cup
  • Ground cinnamon (optional)
Preparation
1
Place water, caramel syrup, chocolate syrup and coffee granules in pitcher; stir to combine.
2
Place milk in microwave-safe container.
3
Microwave on HIGH (100%) power for 1 minute, 30 seconds or until piping hot; whisk vigorously to create foam.
4
Divide coffee mixture between 3 mugs; using a large spoon to hold back foam, pour milk into mugs.
5
Top with milk foam.
6
Dust with cinnamon.
Components