Beverages Breakfast

Caramel Chocolate Cappuccino

Chocolate and caramel syrups combine with coffee under a fluffy topping of milk foam for an indulgent, premium hot beverage.



    NESCAFÉ Taster's Choice House Blend 100% Pure Instant Coffee Granules4 tsp
    Hot water1 cup
    Caramel syrup or ice cream topping2 tbsp
    Chocolate syrup1-2 tbsp
    Lowfat milk¾ cup
    Ground cinnamon (optional) 



    1. Place water, caramel syrup, chocolate syrup and coffee granules in pitcher; stir to combine.
    2. Place milk in microwave-safe container.
    3. Microwave on HIGH (100%) power for 1 minute, 30 seconds or until piping hot; whisk vigorously to create foam.
    4. Divide coffee mixture between 3 mugs; using a large spoon to hold back foam, pour milk into mugs.
    5. Top with milk foam.
    6. Dust with cinnamon.

    Serves 3