Beverages Breakfast

Caramel Chocolate Cappuccino

PREPARATION

Ingredients 

NESCAFÉ Taster's Choice House Blend 100% Pure Instant Coffee Granules4 tsp
Hot water1 cup
Caramel syrup or ice cream topping2 tbsp
Chocolate syrup1-2 tbsp
Lowfat milk¾ cup
Ground cinnamon (optional) 

 

Method

  1. Place water, caramel syrup, chocolate syrup and coffee granules in pitcher; stir to combine.
  2. Place milk in microwave-safe container.
  3. Microwave on HIGH (100%) power for 1 minute, 30 seconds or until piping hot; whisk vigorously to create foam.
  4. Divide coffee mixture between 3 mugs; using a large spoon to hold back foam, pour milk into mugs.
  5. Top with milk foam.
  6. Dust with cinnamon.

Serves 3