Caramel Chocolate Cappuccino
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NESCAFÉ Taster's Choice House Blend 100% Pure Instant Coffee Granules -- 4 tsp
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Hot water -- 1 cup
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Caramel syrup or ice cream topping -- 2 tbsp
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Chocolate syrup -- 1-2 tbsp
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Lowfat milk -- 3/4 cup
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Ground cinnamon (optional)
Preparation
1
Place water, caramel syrup, chocolate syrup and coffee granules in pitcher; stir to combine.
2
Place milk in microwave-safe container.
3
Microwave on HIGH (100%) power for 1 minute, 30 seconds or until piping hot; whisk vigorously to create foam.
4
Divide coffee mixture between 3 mugs; using a large spoon to hold back foam, pour milk into mugs.
5
Top with milk foam.
6
Dust with cinnamon.
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