Caramel Chocolate Cappuccino

Name: Caramel Chocolate Cappuccino
Total time: 10 s
Yield: 3
Ingredients: NESCAFÉ Taster's Choice House Blend 100% Pure Instant Coffee Granules -- 4 tsp; Hot water -- 1 cup; Caramel syrup or ice cream topping -- 2 tbsp; Chocolate syrup -- 1-2 tbsp; Lowfat milk -- 3/4 cup; Ground cinnamon (optional)

Preparation time
10 min
Difficulty Easy
Number of servings
3

Ingredients

NESCAFÉ Taster's Choice House Blend 100% Pure Instant Coffee Granules -- 4 tsp
Hot water -- 1 cup
Caramel syrup or ice cream topping -- 2 tbsp
Chocolate syrup -- 1-2 tbsp
Lowfat milk -- 3/4 cup
Ground cinnamon (optional)

Preparation

1

Place water, caramel syrup, chocolate syrup and coffee granules in pitcher; stir to combine.
2

Place milk in microwave-safe container.
3

Microwave on HIGH (100%) power for 1 minute, 30 seconds or until piping hot; whisk vigorously to create foam.
4

Divide coffee mixture between 3 mugs; using a large spoon to hold back foam, pour milk into mugs.
5

Top with milk foam.
6

Dust with cinnamon.

Components

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Nescafé Taster’s Choice House Blend Bulk Instant Coffee (12x 8-oz pouches)