
Beverages Breakfast
Caramel Chocolate Cappuccino
Chocolate and caramel syrups combine with coffee under a fluffy topping of milk foam for an indulgent, premium hot beverage.
PREPARATION
Ingredients
NESCAFÉ Taster's Choice House Blend 100% Pure Instant Coffee Granules | 4 tsp |
Hot water | 1 cup |
Caramel syrup or ice cream topping | 2 tbsp |
Chocolate syrup | 1-2 tbsp |
Lowfat milk | ¾ cup |
Ground cinnamon (optional) |
Method
- Place water, caramel syrup, chocolate syrup and coffee granules in pitcher; stir to combine.
- Place milk in microwave-safe container.
- Microwave on HIGH (100%) power for 1 minute, 30 seconds or until piping hot; whisk vigorously to create foam.
- Divide coffee mixture between 3 mugs; using a large spoon to hold back foam, pour milk into mugs.
- Top with milk foam.
- Dust with cinnamon.
Serves 3