Appetizer/Small Plates

Carne Asada Soft Taco

  • 0:30 TIME
  • Difficulty
  • 10 portions
  • 396 calories

Preparation

Ingredients

Olive oil 2 tbsp
Beef flank steak 64 oz
Onion, yellow 16 oz
Red bell pepper 16 oz
Olive oil 2 tbsp
Chili pepper, Jalapeño, sliced, de-seeded 1 oz
Cilantro, chopped 0.5 cup
Barbecue sauce 0.75 cup
Minor's Chipotle Flavor Concentrate 6 x 14.4 ounces 0.5 cup
Flour tortilla, 6-inch 20 each

Method

  1. Coat flank steak in 2 tbsp of the olive oil, season to taste, and grill to desired temperature. Reserve.
  2. Peel the onions and cut each into 3 large rings. Toss the onions and red bell peppers in 2 tbsp of olive oil, season to taste and grill until tender. Remove seeds from red bell peppers and roughly chop the onions and red bell peppers, mix together with jalapeno and cilantro.
  3. Thinly slice the flank steak on a bias and mix with the vegetables.
  4. Combine bbq sauce and Chipotle Flavor Concentrate,toss with the carne asada mixture. Warm the tortillas and fill each tortilla with 5-6 oz of mixture, serve 2 per order.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 396 kcal
Protein 40 g
Fats, total 20 g
Carbohydrate, total 11 g
Sugars, total 5 g
Fats, saturated 7 g
Fiber, total dietary 2 g
Sodium 418 mg
Calcium 71 mg
Cholesterol 118 mg
Iron 4 mg
Vitamin C 67 mg
Vitamin D 7 IU