Beverages Breakfast

Chai Coffee

PREPARATION

Ingredients 

NESCAFÉ Taster's Choice House Blend 100% Pure Instant Coffee Granules4 tsp
Hot water½ cup
Granulated sugar2-3 tsp
Quarter-size slices of peeled fresh ginger2
Whole black peppercorns8
Ground cardamom½ tsp
Ground cinnamon⅛ tsp
Lowfat milk1 cup

 

Method

  1. Combine water, coffee granules, sugar, ginger, peppercorns, cardamom and cinnamon in small container.  Let sit for 3 minutes.
  2. Place milk in microwave-safe pitcher. 
  3. Microwave on HIGH (100%) power for 1 minute, 30 seconds or until very hot.
  4. Strain coffee mixture into pitcher; discard spices.
  5. Divide between 2 mugs.

Tip:  Use cold milk in place of hot and serve over ice for an Iced Chai Coffee.

Serves 2