Beverages Breakfast

Chai Coffee

The warm spices associated with chai tea—cardamom, cinnamon, ginger—are used to infuse coffee for a change of pace.
  • 2 Portions




NESCAFÉ Taster’s Choice House Blend 100% Pure Instant Coffee Granules4 tsp
Hot water1/2 cup
Granulated sugar2–3 tsp
Quarter-size slices of peeled fresh ginger2
Whole black peppercorns8
Ground cardamom1/2 tsp
Ground cinnamon1/8 tsp
Lowfat milk1 cup



  1. Combine coffee granules, water, sugar, ginger, peppercorns, cardamom, and cinnamon in small container. Let sit for 3 minutes.
  2. Place milk in microwave-safe pitcher and microwave on high (100%) power for 1 minute, 30 seconds or until very hot.
  3. Strain coffee mixture into pitcher; discard spices.
  4. Divide between 2 mugs.

Tip:  Use cold milk in place of hot and serve over ice for an Iced Chai Coffee.