Beverages Breakfast

Chai Coffee

    PREPARATION

    Ingredients 

    NESCAFÉ Taster's Choice House Blend 100% Pure Instant Coffee Granules4 tsp
    Hot water½ cup
    Granulated sugar2-3 tsp
    Quarter-size slices of peeled fresh ginger2
    Whole black peppercorns8
    Ground cardamom½ tsp
    Ground cinnamon⅛ tsp
    Lowfat milk1 cup

     

    Method

    1. Combine water, coffee granules, sugar, ginger, peppercorns, cardamom and cinnamon in small container.  Let sit for 3 minutes.
    2. Place milk in microwave-safe pitcher. 
    3. Microwave on HIGH (100%) power for 1 minute, 30 seconds or until very hot.
    4. Strain coffee mixture into pitcher; discard spices.
    5. Divide between 2 mugs.

    Tip:  Use cold milk in place of hot and serve over ice for an Iced Chai Coffee.

    Serves 2