Chai Coffee

Name: Chai Coffee
Total time: 5 s
Yield: 2
Ingredients: NESCAFÉ Taster's Choice House Blend 100% Pure Instant Coffee Granules -- 4 tsp; Hot water -- 1/2 cup; Granulated sugar -- 2-3 tsp; Quarter-size slices of peeled fresh ginger -- 2; Whole black peppercorns -- 8; Ground cardamom -- 1/2 tsp; Ground cinnamon -- 1/8 tsp; Lowfat milk -- 1 cup

Preparation time
5 min
Difficulty Easy
Number of servings
2

Ingredients

NESCAFÉ Taster's Choice House Blend 100% Pure Instant Coffee Granules -- 4 tsp
Hot water -- 1/2 cup
Granulated sugar -- 2-3 tsp
Quarter-size slices of peeled fresh ginger -- 2
Whole black peppercorns -- 8
Ground cardamom -- 1/2 tsp
Ground cinnamon -- 1/8 tsp
Lowfat milk -- 1 cup

Preparation

1

Combine water, coffee granules, sugar, ginger, peppercorns, cardamom and cinnamon in small container. Let sit for 3 minutes.
2

Place milk in microwave-safe pitcher.
3

Microwave on HIGH (100%) power for 1 minute, 30 seconds or until very hot.
4

Strain coffee mixture into pitcher; discard spices.
5

Divide between 2 mugs.

Tip:

Use cold milk in place of hot and serve over ice for an Iced Chai Coffee.

Components

See Related Products

Nescafé Taster’s Choice House Blend Bulk Instant Coffee (12x 8-oz pouches)