Side Dishes Snacks

Charred Tomatillo Salsa

  • 0:20 TIME
  • 10 portions
  • 93 calories



Tomatillos, husked, 20 each 55 oz
White onion, halved lengthwise, 2-1/2 each 15 oz
Garlic, Head of garlic, unpeeled, halved, 2-1/2 each 3.5 oz
Vegetable oil, 5 tbsp. 2.5 fl.oz
Minor's Fire Roasted Jalapeño Flavor Concentrate Gluten Free 6 x 13.6 ounces, 5 tbsp. 2.5 oz
Lime juice, fresh, 1-1/4 cup 10 fl.oz
Cilantro, 1 cup 2 oz
Oregano, dried, 5 tbsp. 2 g
Table salt, to taste 2 g
Black pepper, ground, to taste 2 g


  1. Combine tomatillos, onions, garlic, oil and Fire Roasted Jalapeno Flavor Concentrate in a bowl.
  2. Heat grill to 365°F. Grill vegetables, turning often, until tender and charred, about 5-8 minutes. Cool slightly.
  3. Squeeze garlic into a food processor and pulse with onions, tomatillos, lime juice, cilantro, and oregano until a chunky sauce forms.
  4. Season with salt and black pepper. Chill and hold in refrigerator for service.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 93 kcal
Protein 3 g
Fats, total 3 g
Carbohydrate, total 18 g
Sugars, total 8 g
Fats, saturated 0 g
Fiber, total dietary 4 g
Sodium 205 mg
Calcium 49 mg
Cholesterol 0 mg
Iron 2 mg
Vitamin C 29 mg
Vitamin D 0 IU