Side Dishes Snacks

Charred Tomatillo Salsa

  • 0:20 TIME
  • 10 Portions
  • 93 calories



Tomatillos, husked, 20 each55 oz
White onion, halved lengthwise, 2-1/2 each15 oz
Garlic, Head of garlic, unpeeled, halved, 2-1/2 each3.5 oz
Vegetable oil, 5 tbsp.2.5 fl.oz
Minor's Fire Roasted Jalapeño Flavor Concentrate Gluten Free 6 x 13.6 ounces, 5 tbsp.2.5 oz
Lime juice, fresh, 1-1/4 cup10 fl.oz
Cilantro, 1 cup2 oz
Oregano, dried, 5 tbsp.2 g
Table salt, to taste2 g
Black pepper, ground, to taste2 g



  1. Combine tomatillos, onions, garlic, oil and Fire Roasted Jalapeno Flavor Concentrate in a bowl.
  2. Heat grill to 365°F. Grill vegetables, turning often, until tender and charred, about 5-8 minutes. Cool slightly.
  3. Squeeze garlic into a food processor and pulse with onions, tomatillos, lime juice, cilantro, and oregano until a chunky sauce forms.
  4. Season with salt and black pepper. Chill and hold in refrigerator for service.


Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy93 kcal
Protein3 g
Fats, total3 g
Carbohydrate, total18 g
Sugars, total8 g
Fats, saturated0 g
Fiber, total dietary4 g
Sodium205 mg
Calcium49 mg
Cholesterol0 mg
Iron2 mg
Vitamin C29 mg
Vitamin D0 IU