Cheddar Cheese Beer Soup
Ingredients
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Butter or margarine -- 6 oz
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Onions, chopped fine -- 12 oz
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Red bell peppers, diced -- 12 oz
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White pepper, ground -- 1/8 tsp
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Garlic powder -- 1/4 tsp
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Chef-mate® Sharp Cheddar Cheese Sauce -- 96 fl oz
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Water -- 64 oz
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Minor's® Chicken Base Gluten Free made with Natural Ingredients -- 2 Tbsp + 2 tsp
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Beer, lager -- 60 oz
Preparation
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1In a sauce pot, melt butter or margarine. Sauté onions and red bell pepper until tender. Add pepper and garlic powder. Mix well.
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2Stir in Cheddar Cheese Sauce, water, Chicken Base, and lager. Bring to a boil, stirring continuously.
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3Reduce heat. Simmer 15–20 minutes, stirring occasionally to prevent scorching.
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4Hold on steamtable or bain marie until needed.
Components
